Shipping Perishable Goods from Salvador to Amsterdam via Air Freight

Shipping Fresh food successfully necessitates a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.

Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.

Standard cargo policies may Exclude coverage for temperature-related loss on Perishable goods and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.

Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.

You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.

Fresh and frozen food must be maintained at specific temperatures throughout the air freight process, with refrigerated food typically kept between 0°C and 4°C, while frozen food should remain below -18°C. Proper insulation and temperature-controlled containers are essential to prevent spoilage during the 8369 km journey.

Shipments of fresh and frozen food require compliance with both Brazilian export regulations and Dutch import regulations, including health and safety certifications. Necessary documentation includes phytosanitary certificates for fresh produce and health certificates for chilled and frozen foods, ensuring adherence to EU food safety standards.

Human verification plays a key role because before arrival, our team verifies data to complement live carrier feeds, port tracking, and AI rules, improving the accuracy of our DNA Expert ETA.

Yes, we provide live tracking with GPS and satellite-based updates that keep you informed from port to door.

Yes, we provide predictive ETAs and real-time updates, supported by SAMMIE’s AI models and tracking capabilities.