Shipping Chilled Food from Salvador to Guayaquil via Air Freight

Moving fresh produce successfully Requires a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.

Yes, Frozen food can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.

Standard cargo policies may limit coverage for temperature-related loss on fresh food and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.

Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.

You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.

Fresh and frozen food shipments must be kept at specific temperature ranges throughout the air transport process to maintain quality. Proper insulation and temperature-controlled packaging are essential to prevent spoilage. Additionally, the use of dry ice or gel packs may be required for frozen items to ensure they remain frozen during transit.

Shipments of fresh and frozen food between Brazil and Ecuador must comply with both countries' import/export regulations, including obtaining phytosanitary certificates for fresh produce and ensuring compliance with health and safety standards. Additionally, all shipments must be accompanied by appropriate customs documentation, including invoices and packing lists, to facilitate clearance at both Salvador and Guayaquil airports.

Yes, DNA provides expedited air options for urgent and high-value shipments when every hour counts.

Yes, DNA includes GPS tracking and digital documentation to keep you informed on your ground freight.

Yes, DNA offers inventory management and reporting to support your storage and fulfillment needs.