Shipping Chilled Food from Salvador to Vitoria via Air Freight

Moving perishable goods successfully demands a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.

Yes, frozen goods can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.

Standard cargo policies may limit coverage for temperature-related loss on chilled food and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.

Most refrigerated food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.

You can sometimes mix fresh food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.

Fresh & Frozen Food must be maintained at appropriate temperatures throughout the air freight process. It is essential to use insulated packaging and temperature-controlled containers to ensure the integrity of chilled and frozen products during transit.

Yes, shipping Fresh & Frozen Food domestically within Brazil requires compliance with the Brazilian Health Regulatory Agency (ANVISA) regulations. Proper documentation, including health certificates and product safety compliance, must be prepared to meet local food safety standards.

Yes, DNA provides periodic performance reviews and account check-ins so you can review metrics and discuss needs or questions live.

Admins can set roles and permissions so finance can access billing while operations focuses on tracking, without unnecessary overlap.

The platform enhances visibility by giving you real-time tracking, proactive alerts, and immediate visibility across departments and to your clients, all in one dashboard.