Shipping Chilled Beverages from San Jose to New Orleans via Air Freight

Moving perishable goods successfully demands a continuous cold chain. Use Insulated packaging with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.

Yes, frozen goods can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.

Standard cargo policies may limit coverage for temperature-related loss on chilled food and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.

Most refrigerated food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.

You can sometimes mix fresh food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.

Fresh and frozen food must be maintained at specific temperature ranges during transport. Proper refrigeration and freezing equipment are essential to prevent spoilage. It is recommended to use insulated containers and monitor temperature throughout the journey to ensure product quality.

Shipments of fresh and frozen food must comply with U.S. FDA regulations, including proper labeling and documentation such as phytosanitary certificates and import permits. Additionally, all food products must meet the safety and quality standards set by the U.S. Department of Agriculture (USDA).

Yes, DNA handles FTL, LTL, and drayage services for a range of shipment sizes and needs.

Yes, DNA provides FDA, USDA, and multi-agency support to help you navigate compliance.

Yes, DNA serves omnichannel retail, including ecommerce, DTC brands, and big-box retailers with scalable shipping and inventory services.