Shipping Chilled Beverages from San Jose to Shekou via Ocean Freight

Transporting Fresh food successfully Requires a continuous cold chain. Use thermal containers with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.

Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.

Standard cargo policies may restrict coverage for temperature-related loss on Perishable goods and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.

Most chilled beverages should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.

You can sometimes mix chilled food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.

Fresh and frozen food requires strict temperature control throughout the ocean freight journey. It is essential to use refrigerated containers to maintain the appropriate temperatures for chilled and frozen items. Proper insulation and monitoring devices should be employed to ensure that the products remain within safe temperature ranges during transit.

Shipping fresh and frozen food from Costa Rica to China requires compliance with both countries' regulatory standards. Exporters must obtain necessary phytosanitary certificates from Costa Rican authorities, while importers in China need to adhere to food safety regulations and may require additional health certificates. Documentation must be accurately prepared to facilitate customs clearance at both ports.

Our trucking services cover FTL, LTL, and drayage services for a range of shipment sizes and needs.

Our customs services include FDA, USDA, and multi-agency support to help you navigate compliance.

Our team works with omnichannel retail, including ecommerce, DTC brands, and big-box retailers with scalable shipping and inventory services.