Customs clearance included for seamless delivery
Indonesia
Sri Lanka
The ocean route from Semarang to Colombo offers optimal conditions for transporting fresh produce and chilled foods, ensuring that temperature-sensitive items remain intact throughout the journey. Utilizing refrigerated containers, this path minimizes spoilage risk, preserving the quality and freshness of the products. Additionally, the distance of 3726 km allows for efficient bulk shipping, making it a cost-effective solution for suppliers looking to reach international markets.
Semarang boasts a well-equipped port with modern facilities designed to handle perishable goods, including temperature-controlled storage options. Colombo's port offers similar infrastructure, with advanced cold chain logistics capabilities that facilitate the seamless transfer of frozen foods and other refrigerated items. Both locations are supported by strong transportation networks, ensuring timely access to local distribution channels once the goods arrive.
Comparative analysis of origin and destination capabilities.
Exporters must ensure HS code classification and Indonesian export licensing fully comply with national regulations.
Imports are subject to Sri Lanka Customs rules, including pre-arrival documentation.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Semarang, Indonesia to Colombo, Sri Lanka, anticipate significant delays due to the Southwest Monsoon (May-September) and Indian Ocean Cyclone Season (April-June and October-December). Add buffer days to schedules, arrange flexible berthing windows, and coordinate closely with carriers for real-time updates. Expect increased port congestion and account for weather-related disruptions, particularly during peak periods (June-October). Additionally, be mindful of tight transshipment connections to mitigate the risk of delays during these critical seasons.
When shipping Fresh food, robust packaging is vital to control temperature and moisture. Our team suggests using Insulated cartons with ice packs for chilled beverages and dry ice ...
Maintaining the cold chain for fresh produce necessitates tightly controlled handling. Reduce door-open time during loading and unloading so Reefer cargo does not warm or condense....
For larger volumes of Perishable goods, booking the correct container type is key. Our logistics team recommends Integrated reefer containers for mixed loads of chilled food and fr...
Shipping refrigerated food often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-c...
Before pickup, Store perishable goods at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for Frozen food. Avoid storing Fresh produce directly on ...
Shipping perishable goods successfully necessitates a continuous cold chain. Use thermal containers with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on chilled food and frozen food. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix Fresh produce and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
It is crucial to maintain temperature control throughout the journey to ensure the quality of fresh and frozen food. Proper insulation and refrigeration equipment must be utilized during loading, transit, and unloading. Additionally, monitoring systems for temperature should be in place to prevent spoilage.
Shipments of Fresh & Frozen Food require compliance with both Indonesian export regulations and Sri Lankan import regulations. This includes obtaining health certificates, phytosanitary certificates for fresh produce, and ensuring that all products meet the safety standards set by Sri Lanka's food safety authorities.
Yes, we offer port-to-door service that covers customs and final-mile delivery.
Yes, we offer U.S. and Mexico cross-border coverage.
We handle ISF, AMS, and ACE filings for your shipments.
Call or schedule a call with our sales team to discuss your Semarang → Colombo shipping needs.
Talk to a logistics expert
Our team specializes in the Semarang to Colombo trade lane.
1-786-949-7330Join hundreds of companies who trust DNA Supply Chain for their logistics needs. Transparent pricing, real-time tracking, and dedicated support.