Secure handling of your valuable Frozen Food cargo
Indonesia
Italy
The ocean route from Semarang to Genoa is ideal for transporting fresh produce and chilled food, ensuring that temperature-sensitive items maintain their quality during transit. This pathway offers a balance between cost-effectiveness and the ability to accommodate large volumes, making it suitable for both bulk shipments and diverse product ranges. Additionally, the extensive maritime network allows for efficient handling of refrigerated containers, minimizing the risk of spoilage for frozen food products.
Semarang boasts a modern port infrastructure equipped with advanced cold storage facilities that support the handling of fresh and frozen goods. This ensures that products are kept at optimal temperatures from loading to departure. In Genoa, the port is well-prepared for the arrival of refrigerated shipments, with specialized unloading equipment and distribution centers designed to facilitate quick processing and delivery of chilled and frozen food items to various markets across Europe.
Comparative analysis of origin and destination capabilities.
Exporters must ensure HS code classification and Indonesian export licensing are accurate.
Imports are subject to European Union customs, product safety, and sanitary-phytosanitary rules, with possible inspections for high-risk goods.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Semarang, Indonesia to Genoa, Italy, anticipate significant delays due to the Southeast Asia monsoon season (May-September) and Western Pacific typhoon season (June-November). Build in buffer days to schedules and arrange flexible berthing windows to accommodate potential port congestion and weather disruptions. Coordinate closely with carriers for real-time updates, especially during peak holiday periods (December-January) and the European summer holiday (July-August), when labor availability may be reduced. Consider alternative ports to mitigate risks associated with congestion and weather-related delays.
When shipping Fresh food, Proper packaging is critical to control temperature and moisture. We recommend using Insulated cartons with phase-change packs for chilled beverages and d...
Maintaining the cold chain for Refrigerated food demands tightly controlled handling. Minimize door-open time during loading and unloading so Reefer cargo does not warm or condense...
For larger volumes of Perishable goods, Using the correct container type is critical. We recommend Integrated reefer containers for mixed loads of chilled beverages and frozen food...
Shipping Perishable goods often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-contr...
Before pickup, Store Fresh food at the correct temperature: typically 0–4°C for chilled food and −18°C or below for Frozen food. Avoid storing Fresh produce directly on the floor; ...
Shipping Fresh food successfully demands a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on Perishable goods and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food must be maintained at specific temperature ranges throughout the journey to ensure product integrity. Proper insulation and refrigeration systems should be utilized during ocean freight to prevent spoilage. Additionally, regular monitoring of temperature conditions is crucial during transit.
Shipments of fresh and frozen food from Indonesia to Italy must comply with both Indonesian export regulations and EU import regulations. This includes obtaining necessary health certificates, ensuring products meet safety standards, and proper documentation such as commercial invoices and packing lists.
You can hear more by listening to podcast episodes such as “David Rosendorf – Turning Setbacks Into Success” on The Rich Equation Podcast and “We Talk with Shipping & Logistics Magician David Rosendorf of DNA Supply Chain Solutions” on The Launch Pad Podcast.
“DNA Expert Date” uses AI models with lane history, port trends, and weather data to deliver dynamic, accurate delivery timeframes.
Yes, we handle both full container loads (FCL) and less-than-container loads (LCL) shipments.
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