Quick transit times and competitive rates for your Chilled Food shipments
Indonesia
China
The air route from Semarang to Xiamen is ideal for transporting fresh produce and chilled food, ensuring minimal time in transit and optimal freshness upon arrival. Utilizing air freight for these perishable goods significantly reduces the risk of spoilage while maintaining the quality required for both retail and food service sectors. This route not only facilitates quick delivery but also supports the growing demand for high-quality, refrigerated items in international markets.
Semarang boasts a well-equipped airport with the necessary cold chain facilities to handle fresh and frozen food logistics efficiently. The city’s infrastructure supports rapid loading and unloading processes, ensuring that temperature-sensitive products are maintained at the required conditions. In Xiamen, the airport is similarly equipped with advanced refrigeration systems and customs clearance processes that streamline the import of perishable goods, making this route highly effective for the distribution of fresh and frozen food products.
Comparative analysis of origin and destination capabilities.
Exporters must ensure HS code classification and Indonesian export licensing fully comply with national regulations.
Imports are subject to Chinese customs, quarantine, and CIQ requirements, including timely submission of manifests.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Semarang, Indonesia to Xiamen, China, account for heavy rainfall and port congestion during the Southwest Monsoon (May-September) by adding buffer days to schedules. Anticipate extended transit times due to typhoon season disruptions (June-November) and coordinate closely with carriers for real-time updates. Additionally, book vessel space well in advance of the Golden Week holiday (September 20-October 7) to avoid congestion and delays. Increase cargo securing standards during peak seasons to mitigate handling risks and ensure timely deliveries.
When shipping Fresh food, robust packaging is critical to control temperature and moisture. Most cold-chain specialists recommend using thermal liners with ice packs for refrigerat...
Maintaining the cold chain for fresh produce demands tightly controlled handling. Limit door-open time during loading and unloading so frozen goods does not warm or condense. Our o...
For larger volumes of Perishable goods, booking the correct container type is critical. Most carriers recommend refrigerated ISO containers for mixed loads of chilled food and Froz...
Shipping refrigerated food often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certifica...
Before pickup, Store perishable goods at the correct temperature: typically 0–4°C for chilled food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on the ...
Shipping perishable goods successfully demands a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on chilled food and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix Fresh produce and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food requires strict temperature controls during air freight to maintain quality. It is essential to use insulated packaging and dry ice or gel packs to keep products at the required temperatures throughout the journey.
Shipping Fresh and Frozen Food from Indonesia to China requires compliance with both countries' food safety regulations. This includes obtaining necessary import permits from Chinese authorities, ensuring that products meet China's health and safety standards, and providing appropriate documentation such as health certificates and phytosanitary certificates.
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