Documentation included for seamless delivery
China
Italy
The air route from Shanghai to Genoa is ideal for transporting fresh produce and chilled food, ensuring that products maintain their quality and safety during transit. By leveraging air freight, businesses can minimize spoilage and extend shelf life, which is crucial for both fresh and frozen food items. This route offers a swift connection between two major markets, allowing for timely deliveries and enhanced customer satisfaction.
Shanghai's logistics infrastructure is robust, featuring state-of-the-art cold storage facilities and efficient handling systems tailored for perishable goods. Genoa, with its well-equipped port and transport networks, facilitates seamless distribution to various regions in Europe. Both locations are supported by advanced technologies that monitor temperature and humidity, ensuring that refrigerated and frozen food products are kept under optimal conditions throughout the journey.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Chinese customs regulations, including accurate HS classification and value declaration.
Imports are subject to European Union customs, product safety, and sanitary-phytosanitary rules, with possible inspections for high-risk goods.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Shanghai to Genoa via air, book vessel space and trucking capacity well in advance, particularly before peak periods like Lunar New Year (mid-January to late-February) and the Christmas retail peak (October-December). Expect terminal congestion and slower cargo handling during these times, so build in additional buffer days in your transit plans. Monitor cut-off times closely, especially around holidays, and communicate with local agents to ensure timely pickups and returns, as staffing may be reduced during festive periods (December-January).
When shipping fresh produce, robust packaging is critical to control temperature and moisture. Our team suggests using cooler boxes with ice packs for Chilled food and dry ice for ...
Keeping the cold chain for fresh produce demands tightly controlled handling. Reduce door-open time during loading and unloading so perishable goods does not warm or condense. Our ...
For larger volumes of fresh food, booking the correct container type is critical. Our logistics team recommends powered reefer units for mixed loads of chilled food and Frozen good...
Exporting refrigerated food often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-c...
Before pickup, stage perishable goods at the correct temperature: typically 0–4°C for chilled food and −18°C or below for Frozen food. Avoid storing fresh food directly on the floo...
Moving perishable goods successfully demands a continuous cold chain. Use thermal containers with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, frozen goods can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on chilled food and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix fresh food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.
When shipping fresh and frozen food, it is crucial to maintain the appropriate temperature throughout the entire transport process. This involves using specialized refrigerated containers for air freight to ensure that fresh produce and frozen items remain at their required temperatures. Additionally, proper packaging is essential to prevent spoilage and contamination during transit.
Regulatory requirements for shipping fresh and frozen food from Shanghai to Genoa include compliance with both Chinese export regulations and Italian import regulations. This typically involves obtaining health certificates, ensuring products meet sanitary standards, and providing documentation that confirms the origin and quality of the food. Additionally, customs clearance must be properly managed to avoid delays.
Yes, DNA handles import and export clearance to keep your shipments moving and compliant.
Yes, DNA offers cross-docking and transloading capabilities.
Yes, DNA offers coordinated delivery of furniture, fixtures, and equipment (FF&E) for hotels, resorts, and new builds.
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