Experienced supply chain services for Chilled Food shipments
China
Peru
The air route from Shanghai to Lima offers significant advantages for transporting fresh produce and chilled food. This direct connection ensures minimal handling and swift transit, which is crucial for maintaining the quality and freshness of perishable items. Additionally, the route is optimized for temperature-controlled environments, providing the necessary conditions for both refrigerated and frozen food products during transit. The efficiency of air freight allows for quicker replenishment of stock, catering to the demands of consumers for fresh and frozen food options.
Shanghai's logistics infrastructure is robust, featuring state-of-the-art cold storage facilities and advanced air cargo terminals equipped to handle temperature-sensitive shipments. The city is a major hub for international air freight, ensuring smooth coordination and timely departures. In Lima, the airport is well-equipped with specialized handling systems for fresh and frozen goods, ensuring that these products are received and processed efficiently. Both locations are supported by a network of transport options, facilitating seamless distribution to various markets.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Chinese customs regulations, including proper product coding and full value disclosure.
Consignees must confirm that all supporting trade documentation correspond to the customs declaration data.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
Book air freight capacity well in advance during critical seasonal peaks, particularly around the Lunar New Year (mid-January to late-February) and the Christmas retail peak (October-December), as availability decreases. Expect extended handling times and congestion at terminals during these periods, so build in additional buffer days in your transit plans. Stay updated on weather conditions during typhoon season (June-November) and adjust schedules accordingly to mitigate potential disruptions. Additionally, coordinate closely with local agents to ensure timely pick-up and delivery throughout these busy months.
When shipping fresh produce, robust packaging is critical to control temperature and moisture. Our team suggests using cooler boxes with Gel packs for chilled beverages and dry ice...
Keeping the cold chain for fresh produce demands tightly controlled handling. Reduce door-open time during loading and unloading so perishable goods does not warm or condense. We r...
For larger volumes of fresh food, booking the correct container type is critical. Our logistics team recommends powered reefer units for mixed loads of Refrigerated food and frozen...
Exporting refrigerated food often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-c...
Before pickup, stage perishable goods at the correct temperature: typically 0–4°C for chilled food and −18°C or below for Frozen food. Avoid storing fresh food directly on the floo...
Moving perishable goods successfully demands a continuous cold chain. Use thermal containers with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, frozen goods can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on chilled food and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix fresh food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food require strict temperature control during transit. The air freight process must ensure that refrigerated goods are kept at 0-5°C and frozen goods at -18°C or lower throughout the journey to prevent spoilage. Proper insulation, temperature monitoring, and the use of specialized containers are essential for maintaining product integrity.
Shipments of Fresh & Frozen Food from China to Peru must comply with both countries' food safety regulations. This includes obtaining necessary health certificates, ensuring compliance with Peruvian sanitary standards, and providing detailed documentation regarding product origin, processing, and storage conditions. Import permits may also be required, dependent on the product type.
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