Experienced logistics services for Frozen Goods freight
China
China
The air route from Shanghai to Ningbo offers optimal conditions for transporting fresh produce and frozen food, ensuring minimal exposure to temperature fluctuations. This efficient connection allows for swift delivery of chilled and refrigerated items, maintaining their quality and safety throughout transit. Additionally, the proximity of the two cities enhances logistical coordination, enabling rapid response to supply chain demands for perishable goods.
Both Shanghai and Ningbo are equipped with advanced infrastructure to support the movement of temperature-sensitive products. Shanghai's airports feature specialized facilities for handling fresh food and frozen items, including temperature-controlled storage areas. Similarly, Ningbo's logistics hubs are designed for efficient unpacking and distribution of chilled goods, ensuring that they reach retailers and consumers in peak condition.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Chinese customs regulations, including proper product coding and full value disclosure.
Imports are subject to Chinese customs, quarantine, and CIQ inspection requirements, such as conformity with national quality and safety standards.
DNA Expert Assessment
Low - Domestic or FTA Route
High - Fragile/Moisture Sensitive
Book air cargo space well in advance, especially before the Lunar New Year (mid-January to late-February) and Golden Week (October 1-7), as space becomes limited. Expect delays due to terminal congestion and reduced factory output during these periods, so build in extra buffer days in your schedules (January-March, September-October). Additionally, communicate closely with local agents to manage logistics around public holidays (December 20-January 5) and the peak retail season (late October to early January) to mitigate delays.
When shipping fresh produce, robust packaging Is essential to control temperature and moisture. We recommend using thermal liners with phase-change packs for chilled beverages and ...
Keeping the cold chain for fresh produce Requires tightly controlled handling. Minimize door-open time during loading and unloading so frozen goods does not warm or condense. Indus...
For larger volumes of fresh food, booking the correct container type is Essential. We recommend refrigerated ISO containers for mixed loads of chilled beverages and frozen food tha...
Exporting refrigerated food often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-co...
Before pickup, stage perishable goods at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for Frozen food. Avoid storing fresh food directly on the...
Moving perishable goods successfully Requires a continuous cold chain. Use Insulated packaging with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, frozen goods can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on chilled food and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix fresh food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food must be kept at specific temperature ranges during air transport to ensure quality and safety. It is essential to use insulated containers and temperature-controlled storage facilities at both Shanghai and Ningbo airports to maintain the required conditions throughout the journey.
Yes, shipping fresh and frozen food within China requires proper documentation, including health certificates, inspection certificates, and compliance with local food safety regulations. These documents must accompany the shipment to ensure smooth customs clearance at both departure and arrival points.
Yes, DNA offers cross-docking and transloading capabilities.
Yes, DNA offers coordinated delivery of furniture, fixtures, and equipment (FF&E) for hotels, resorts, and new builds.
DNA Supply Chain provides live map tracking with milestone updates, 24/7 access via SAMMIE, centralized shipment documents, and real-time exception alerts so you always know where your freight is and what’s happening with it.
Call or schedule a call with our sales team to discuss your Shanghai → Ningbo shipping needs.
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