
More than 20 years of experience in global Refrigerated Food shipping
China
Brazil
The ocean route from Shekou to Fortaleza is ideal for transporting fresh produce and chilled food, ensuring optimal preservation during transit. This pathway allows for efficient handling of temperature-sensitive items, minimizing the risk of spoilage. Additionally, the extensive shipping network provides reliable connections, which are essential for maintaining the quality of refrigerated and frozen food products throughout the journey.
Shekou boasts a modern port infrastructure equipped with advanced cold storage facilities and handling equipment tailored for fresh and frozen goods. This ensures that products are loaded and unloaded under strict temperature controls. In Fortaleza, the port is similarly equipped with specialized cold chain logistics, facilitating seamless distribution to local markets and retailers while maintaining the integrity of chilled and frozen food items.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Chinese customs regulations, including accurate Harmonized System classification and value declaration.
Imports are subject to Brazilian customs clearance procedures, including accurate HS classification and settlement of applicable duties and taxes.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Shekou, China to Fortaleza, Brazil, expect delays due to the East Asia Rainy Season (May-October) and Western Pacific Typhoon Season (June-November). Allow for extra buffer days to accommodate potential port congestion and weather disruptions. During the Brazil Wet Season (October-March), enhance moisture control measures and verify inland transport availability. Secure vessel space well in advance during peak periods such as the Christmas Retail Peak (October-December) and South America fruit export peak (January-May, September-December) to avoid rollovers and ensure timely deliveries.
When shipping perishable goods, robust packaging is vital to control temperature and moisture. Our team suggests using cooler boxes with phase-change packs for chilled beverages an...
Preserving the cold chain for fresh produce necessitates tightly controlled handling. Reduce door-open time during loading and unloading so perishable goods does not warm or conden...
For larger volumes of fresh produce, booking the correct container type is key. Our logistics team recommends powered reefer units for mixed loads of chilled beverages and frozen f...
Transporting refrigerated food often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperatu...
Before pickup, hold perishable goods at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for Frozen food. Avoid storing fresh food directly on the ...
Transporting perishable goods successfully necessitates a continuous cold chain. Use thermal containers with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, frozen goods can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on chilled food and frozen food. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix chilled food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food requires strict temperature control during transit to maintain quality. It is essential to use refrigerated containers with reliable cooling systems to prevent spoilage. Additionally, proper loading techniques should be employed to minimize movement and maintain the integrity of the cargo.
Shipments of fresh and frozen food must comply with both Chinese export regulations and Brazilian import regulations, including obtaining necessary health certificates and complying with phytosanitary requirements. Documentation such as invoices, packing lists, and certificates of origin may also be required to clear customs in Brazil.
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