Dependable ocean delivery with affordable pricing
China
Turkey
The route from Shekou to Istanbul is ideal for transporting fresh produce and chilled food, ensuring optimal conditions for maintaining product quality. The ocean route minimizes temperature fluctuations, which is crucial for preserving the integrity of refrigerated and frozen items during transit. Additionally, this pathway provides ample capacity for large shipments, making it efficient for bulk distribution of perishable goods.
Shekou's port is equipped with advanced cold storage facilities and temperature-controlled containers, facilitating the seamless transport of fresh and frozen products. In Istanbul, the port infrastructure supports quick customs clearance and has specialized handling for refrigerated cargo, ensuring that goods are swiftly transferred to their next destination. Both locations are strategically positioned to connect with extensive distribution networks, enhancing overall supply chain efficiency.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Chinese customs regulations, including accurate Harmonized System classification and value declaration.
Imports are subject to Turkish customs rules, including advance cargo information, proper valuation, and accurate HS coding.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Shekou, China to Istanbul, Turkey, expect significant delays during the East Asia rainy season (May-October) and Western Pacific typhoon season (June-November). Add extra buffer days for port operations and secure vessel space well in advance, especially around the China Golden Week (October 1-7) and Lunar New Year (mid-January to late-February). Adjust schedules for potential congestion at the Suez Canal (January-March) and Mediterranean winter storms (November-March) to reduce disruptions.
When shipping perishable goods, correct packing Is essential to control temperature and moisture. Most cold-chain specialists recommend using thermal liners with Gel packs for refr...
Preserving the cold chain for chilled food Requires tightly controlled handling. Limit door-open time during loading and unloading so frozen goods does not warm or condense. We rec...
For larger volumes of fresh produce, selecting the correct container type is Essential. Most carriers recommend refrigerated ISO containers for mixed loads of Refrigerated food and...
Transporting fresh food often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certificate...
Before pickup, hold fresh produce at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for frozen goods. Avoid storing fresh food directly on the fl...
Transporting fresh produce successfully Requires a continuous cold chain. Use cooler boxes with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on fresh food and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix chilled food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
When shipping fresh and frozen food via ocean freight from Shekou to Istanbul, it is crucial to maintain the cold chain throughout the journey. This includes using refrigerated containers (reefer containers) to ensure that temperature-sensitive products remain within the required temperature ranges during transport. Proper packing and insulation are also important to minimize temperature fluctuations.
Regulatory requirements for shipping fresh and frozen food from China to Turkey include obtaining necessary health certificates, phytosanitary certificates for plant-based products, and compliance with both countries' food safety regulations. Import permits may also be required from Turkish authorities, and all documentation must be accurately completed to ensure smooth customs clearance at both ports.
Yes, DNA enables EDI and API-based billing feeds that automatically sync with your ERP or accounting platform for seamless updates and faster financial close cycles.
SAMMIE functions as a smart platform built with AI and powered by clean, structured data that provides real-time tracking, proactive insights, and full control from port to delivery.
The Smart Route Planning tool uses AI to hunt for the best carrier, lane, and timing in real time, optimizing for cost, speed, and reliability.
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