Fast transit times and affordable rates for your Chilled Food cargo
China
Malaysia
The route from Shekou to Port Klang is ideal for transporting fresh produce and frozen food, ensuring optimal temperature control throughout the journey. Utilizing ocean freight allows for the efficient movement of large quantities while maintaining the quality and safety of chilled and refrigerated items. This pathway connects key markets in Asia, enabling timely access to fresh goods and helping businesses meet consumer demand effectively.
Shekou boasts modern port facilities equipped with advanced cold chain logistics, ensuring that fresh and frozen items are handled with care from the moment they leave the dock. Port Klang, one of the busiest ports in Southeast Asia, offers robust infrastructure, including specialized storage for perishable goods and efficient customs processing. Together, these ports facilitate seamless operations for the transportation of chilled and frozen food products, enhancing overall supply chain efficiency.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Chinese customs regulations, including accurate Harmonized System classification and value declaration.
Imports are subject to Malaysian customs regulations, including pre-arrival electronic declarations and applicable duties and taxes.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Shekou, China to Port Klang, Malaysia, anticipate significant delays during the East Asia Rainy Season (May-October) and Western Pacific Typhoon Season (June-November). Build in buffer days to account for port congestion and weather disruptions, particularly during peak rainfall (June-September) and typhoon months (August-October). Secure vessel space well in advance of the China Golden Week (October 1-7) and Lunar New Year (mid-January to late-February) to avoid rollovers. Communicate closely with carriers for real-time updates and adjust cut-off times as necessary to mitigate delays.
When shipping Fresh food, correct packing Is essential to control temperature and moisture. Most cold-chain specialists recommend using Insulated cartons with Gel packs for refrige...
Maintaining the cold chain for chilled food Requires tightly controlled handling. Limit door-open time during loading and unloading so Reefer cargo does not warm or condense. We re...
For larger volumes of Perishable goods, selecting the correct container type is Essential. Most carriers recommend Integrated reefer containers for mixed loads of Refrigerated food...
Shipping fresh food often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certificates, t...
Before pickup, Store fresh produce at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on th...
Shipping fresh produce successfully Requires a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on fresh food and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
When shipping fresh and frozen food, it is essential to maintain appropriate temperature controls throughout the journey to prevent spoilage. Containers must be equipped with reliable refrigeration systems, and regular temperature monitoring is necessary. Additionally, proper packaging should be utilized to prevent contamination and ensure product integrity.
Shipping fresh and frozen food from Shekou to Port Klang requires compliance with both China and Malaysia's food safety regulations. This includes obtaining necessary export permits from Chinese authorities and ensuring that the products meet Malaysian health and safety standards. Proper documentation, such as health certificates and phytosanitary certificates, must also be prepared to facilitate customs clearance.
You can take the “One Test Run Challenge” by giving us a single shipment, which we use to demonstrate what visibility, reliability, and real partnership feel like, with a dedicated page available to get started.
SAMMIE is included with every ocean, air, land, and customs service at no extra cost.
We use SAMMIE’s AI-driven rate and route optimization to recommend optimal carriers and lanes based on current conditions and prices.
Call or schedule a call with our sales team to discuss your Shekou → Port Klang shipping needs.
Talk to a logistics expert
Our team specializes in the Shekou to Port Klang trade lane.
1-786-949-7330Join hundreds of companies who trust DNA Supply Chain for their logistics needs. Transparent pricing, real-time tracking, and dedicated support.