Customs clearance included for hassle-free delivery
China
Brazil
The ocean route from Shekou to Salvador is ideal for transporting fresh produce and chilled food, ensuring optimal temperature control during transit. This path minimizes exposure to temperature fluctuations, which is crucial for maintaining the quality of refrigerated and frozen food items. Additionally, the extensive maritime network allows for large volume shipments, facilitating the efficient movement of perishable goods across long distances.
Shekou boasts state-of-the-art port facilities equipped with advanced cold storage capabilities, ensuring that products remain at their required temperatures until departure. On the other end, Salvador's port infrastructure is well-prepared to handle incoming shipments of fresh and frozen food, with dedicated loading and unloading zones designed for quick turnaround. Both locations are strategically positioned to support seamless logistics operations, enhancing the supply chain for perishable goods.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Chinese customs regulations, including accurate Harmonized System classification and value declaration.
All imports are subject to Brazilian customs clearance through Siscomex and can require import licenses (LI) for controlled items.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Shekou, China to Salvador, Brazil, anticipate significant delays due to seasonal factors. During the East Asia Rainy Season (May-October), build in extra buffer days for port operations, especially in peak rainfall months (June-September). In Brazil's Wet Season (October-March), expect localized flooding and longer transit times; ensure the use of waterproof coverings. Additionally, secure vessel space well in advance of the Golden Week holiday (October 1-7) and the Lunar New Year (late January to mid-February) to avoid congestion and delays.
When shipping Fresh food, Proper packaging Is essential to control temperature and moisture. Most cold-chain specialists recommend using thermal liners with ice packs for chilled b...
Maintaining the cold chain for Refrigerated food Requires tightly controlled handling. Limit door-open time during loading and unloading so frozen goods does not warm or condense. ...
For larger volumes of Perishable goods, Using the correct container type is Essential. Most carriers recommend refrigerated ISO containers for mixed loads of chilled food and froze...
Shipping Perishable goods often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certifica...
Before pickup, Store Fresh food at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on the f...
Shipping Fresh food successfully Requires a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on Perishable goods and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food requires temperature-controlled containers to maintain the appropriate cooling or freezing conditions throughout the journey. It is essential to ensure that the reefer units are functioning correctly and monitored regularly during transit to prevent spoilage.
Shipments of fresh and frozen food must comply with both Chinese export regulations and Brazilian import regulations, which include obtaining the necessary health certificates, adhering to sanitary inspections, and ensuring that all products meet Brazilian food safety standards.
We operate partnered facilities in key logistics hubs, including locations near important ports for strategic storage and fulfillment.
You can start by take the DNA “One Test Run Challenge” with a single shipment so we can demonstrate our visibility, reliability, and partnership-focused approach.
We offer ocean freight (FCL and LCL), air freight, ground transportation (domestic and cross-border trucking), customs brokerage, and warehousing & distribution, all supported by our SAMMIE visibility platform and dedicated Client Success Officers.
Call or schedule a call with our sales team to discuss your Shekou → Salvador shipping needs.
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