Over 10 years of experience in worldwide Chilled Beverages transport
China
Taiwan
The route from Shekou to Taipei offers significant advantages for transporting fresh produce and chilled food. Utilizing ocean transport ensures temperature control, crucial for maintaining the quality of perishable items during transit. This maritime pathway also allows for larger shipments, optimizing the supply chain for frozen food distribution. Furthermore, the proximity of both ports enhances logistical efficiency, reducing the risk of spoilage.
Shekou boasts advanced port facilities equipped with state-of-the-art refrigeration systems, ensuring that fresh and frozen items are handled with care from the outset. In Taipei, the infrastructure supports efficient unloading and storage, featuring specialized cold storage facilities that cater to the needs of chilled and frozen goods. Both locations are well-connected to local distribution networks, facilitating seamless transfer to retail and food service operations.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Chinese customs regulations, including accurate Harmonized System classification and value declaration.
Imports are subject to Taiwan Food and Drug Administration and Bureau of Standards regulations for regulated consumer and industrial goods.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Shekou, China to Taipei, Taiwan, anticipate delays during the East Asia Rainy Season (May-October) and the Western Pacific Typhoon Season (June-November). Allow for additional buffer days for port operations and secure vessel space well in advance, especially before the Golden Week (October 1-7) and Lunar New Year (mid-January to late-February). Monitor weather conditions and adjust cut-off times accordingly to mitigate the risk of congestion and delays during peak periods (July-October).
When shipping fresh produce, robust packaging Is essential to control temperature and moisture. Our team suggests using Insulated cartons with Gel packs for chilled beverages and d...
Keeping the cold chain for fresh produce Requires tightly controlled handling. Reduce door-open time during loading and unloading so Reefer cargo does not warm or condense. We reco...
For larger volumes of fresh food, booking the correct container type is Essential. Our logistics team recommends Integrated reefer containers for mixed loads of Refrigerated food a...
Exporting refrigerated food often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-...
Before pickup, stage perishable goods at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for Frozen food. Avoid storing Fresh produce directly on ...
Moving perishable goods successfully Requires a continuous cold chain. Use thermal containers with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on chilled food and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix fresh food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food must be kept at specific temperature ranges throughout the shipping process. Proper refrigeration and insulation are crucial to maintain the quality of chilled and frozen products during the ocean freight journey, which spans approximately 852 km. Additionally, containers should be equipped with temperature monitoring systems to ensure compliance with temperature requirements.
Shipping fresh and frozen food from Shekou to Taipei requires adherence to Taiwan's food safety and import regulations. This includes obtaining necessary import permits and ensuring that all products meet Taiwan's health and safety standards. Additionally, proper documentation such as health certificates and origin certificates must be provided to customs authorities for clearance.
For us, it means every move we make by land, air, or sea is guided by purpose, careful planning, decisive action, and precise, attentive execution.
Listeners can learn more by listening to podcast episodes such as “David Rosendorf – Turning Setbacks Into Success” on The Rich Equation Podcast and “We Talk with Shipping & Logistics Magician David Rosendorf of DNA Supply Chain Solutions” on The Launch Pad Podcast.
The DNA Expert Date feature relies on AI models with lane history, port trends, and weather data to deliver dynamic, accurate delivery timeframes.
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