
Over 15 years of experience in international Refrigerated Food shipping
China
Brazil
The air route from Shenzhen to Guarulhos is ideal for transporting fresh produce and frozen food due to its speed and efficiency. This direct air link ensures that perishable items are delivered quickly, minimizing spoilage and maintaining product quality. Additionally, air freight allows for flexible scheduling, accommodating urgent shipments of chilled and refrigerated foods that require timely delivery to meet market demands.
Shenzhen boasts a modern airport equipped with advanced cold chain facilities, ensuring that temperature-sensitive goods are handled with care throughout the shipping process. At Guarulhos, the infrastructure includes specialized handling and storage units designed for fresh and frozen products, enabling efficient customs clearance and distribution. Both airports are strategically located to facilitate seamless connections to their respective regional markets, enhancing the overall logistics experience.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Chinese customs regulations, including accurate HS classification and complete export declarations.
All air cargo imports are subject to customs clearance with Receita Federal, including proper DI/DUIMP filing.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Shenzhen, China to Guarulhos, Brazil, anticipate significant delays during the East Asia Rainy Season (May-October) and the Brazil Wet Season (October-March). Build in extra buffer days for potential port congestion and weather-related disruptions, particularly during peak rainfall months (June-September and December-February). Secure vessel space and trucking capacity well in advance of the Golden Week holiday (October 1-7) and the Lunar New Year (mid-January to late-February) to avoid rollovers. Monitor weather forecasts and adjust cut-off times accordingly to ensure timely deliveries.
When shipping Fresh food, correct packing is critical to control temperature and moisture. We recommend using thermal liners with Gel packs for chilled beverages and dry ice for Fr...
Maintaining the cold chain for chilled food demands tightly controlled handling. Minimize door-open time during loading and unloading so frozen goods does not warm or condense. We ...
For larger volumes of Perishable goods, selecting the correct container type is critical. We recommend refrigerated ISO containers for mixed loads of Refrigerated food and frozen f...
Shipping fresh food often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-control rec...
Before pickup, Store fresh produce at the correct temperature: typically 0–4°C for chilled food and −18°C or below for Frozen food. Avoid storing Fresh produce directly on the floo...
Shipping fresh produce successfully demands a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on fresh food and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food shipments require temperature-controlled environments to maintain product integrity during air freight. It is essential to use insulated packaging and dry ice or gel packs to ensure that chilled and frozen items remain at appropriate temperatures throughout the journey.
Shipments of fresh and frozen food must comply with both Chinese export regulations and Brazilian import regulations, including obtaining necessary phytosanitary and health certificates. Additionally, products must meet Brazil's food safety standards, and proper documentation must be provided to customs to ensure compliance.
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Yes, DNA is fully licensed, bonded, and compliant with U.S. and international freight regulations as a Freight Forwarder, with credentials including Freight Forwarder & NVOCC License 019344, USDOT 3458744, MC-1128283, FMC Bond 91385, and C-TPAT Certification 24009050.
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