Over 15 years of experience in international Fresh & Frozen Food shipping
China
China
The route from Shenzhen to Ningbo, spanning 1105 kilometers, is particularly advantageous for transporting fresh produce and chilled food. The efficient ground transport network ensures that refrigerated food can be delivered swiftly while maintaining optimal temperature controls. This is crucial for preserving the quality and freshness of perishable items, minimizing spoilage and waste. Additionally, the proximity of these two major cities facilitates quick access to markets, enhancing supply chain responsiveness.
Shenzhen boasts a robust logistics infrastructure, featuring advanced cold storage facilities and well-connected transport links that support the movement of perishable goods. Similarly, Ningbo is equipped with state-of-the-art distribution centers and port access, allowing for seamless transitions between ground transport and maritime shipping. Both locations are strategically positioned to optimize the handling of frozen food, ensuring that products remain at safe temperatures throughout the journey. This infrastructure supports efficient operations and enhances the overall reliability of the supply chain.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Chinese customs regulations, including proper HS code declaration and complete export declarations.
Imports are subject to Chinese customs, quarantine, and CIQ inspection requirements, such as conformity with national quality and safety standards.
DNA Expert Assessment
Low - Domestic or FTA Route
High - Fragile/Moisture Sensitive
Plan for potential delays due to the East Asia Rainy Season (May-October) and the Southeast Asia Monsoon Season (May-November), as heavy rainfall can disrupt port operations and inland transport. Book vessel space and trucking capacity well in advance of the Golden Week holiday (October 1-7) and Lunar New Year (late-January to mid-February) to avoid congestion. Prepare for extended transit times and consider additional buffer days during peak retail periods (November-December) and the year-end inventory build peak (September-December).
When shipping Fresh food, correct packing is critical to control temperature and moisture. We recommend using Insulated cartons with phase-change packs for chilled beverages and dr...
Maintaining the cold chain for chilled food demands tightly controlled handling. Minimize door-open time during loading and unloading so Reefer cargo does not warm or condense. Ind...
For larger volumes of Perishable goods, selecting the correct container type is critical. We recommend Integrated reefer containers for mixed loads of chilled beverages and frozen ...
Shipping fresh food often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-control rec...
Before pickup, Store fresh produce at the correct temperature: typically 0–4°C for chilled food and −18°C or below for Frozen food. Avoid storing Fresh produce directly on the floo...
Shipping fresh produce successfully demands a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on fresh food and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix Fresh produce and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
When transporting fresh and frozen food over the 1105km route from Shenzhen to Ningbo, it is essential to maintain appropriate temperature controls throughout the journey. Refrigerated vehicles should be used to prevent spoilage, and regular monitoring of temperature should be conducted to ensure compliance with food safety standards.
For shipping fresh and frozen food from Shenzhen to Ningbo, compliance with China's food safety regulations is mandatory. This includes proper documentation such as health certificates and quality inspection reports that verify the food products meet national safety standards before departure and upon arrival.
SAMMIE is included with every ocean, air, land, and customs service at no extra cost.
We use SAMMIE’s AI-driven rate and route optimization to recommend optimal carriers and lanes based on current conditions and prices.
Yes, we provide consolidation and customs pre-clearance to help move your air cargo quickly and compliantly.
Call or schedule a call with our sales team to discuss your Shenzhen → Ningbo shipping needs.
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