Insurance included for smooth delivery
China
Peru
The route from Shunde to Callao offers a strategic advantage for transporting fresh produce and frozen food due to its efficient ocean shipping capabilities. Utilizing this maritime pathway ensures temperature-controlled environments, critical for maintaining the quality of chilled and refrigerated items throughout transit. Furthermore, the extensive reach of this route allows for significant cargo volumes, making it ideal for bulk shipments of perishable goods. The combination of reliability and cost-effectiveness enhances supply chain efficiency for businesses in the fresh food sector.
Both Shunde and Callao are equipped with advanced logistics infrastructure to support the handling of temperature-sensitive products. Shunde boasts modern cold storage facilities and specialized ports designed for quick loading and unloading of perishable items, ensuring optimal conditions are maintained. Meanwhile, Callao's extensive port facilities are capable of accommodating large vessels, with dedicated terminals for fresh and frozen goods, facilitating seamless distribution into the South American market. Together, these infrastructures create a robust network for the movement of chilled and frozen food products.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Chinese customs regulations on processing trade and value-added tax rebates for manufactured goods.
Imports are subject to Peruvian customs rules, including advance cargo information and correct valuation.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Shunde, China to Callao, Peru, expect significant delays due to the East Asia Rainy Season (May-October) and the Western Pacific Typhoon Season (June-November). Build in extra buffer days for port operations and secure vessel space well in advance, especially around the China Golden Week (October 1-7) and Lunar New Year (mid-January to late-February). Monitor carriers for real-time updates on schedules, as weather-related disruptions can impact transit times significantly. Account for potential delays during peak export seasons (September-December) and adjust cut-off times accordingly.
When shipping perishable goods, Proper packaging Is essential to control temperature and moisture. We recommend using Insulated cartons with ice packs for chilled beverages and dry...
Preserving the cold chain for Refrigerated food Requires tightly controlled handling. Minimize door-open time during loading and unloading so Reefer cargo does not warm or condense...
For larger volumes of fresh produce, Using the correct container type is Essential. We recommend Integrated reefer containers for mixed loads of chilled food and frozen food that m...
Transporting Perishable goods often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-...
Before pickup, hold Fresh food at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for Frozen food. Avoid storing Fresh produce directly on the flo...
Transporting Fresh food successfully Requires a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on Perishable goods and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix chilled food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
It is essential to maintain temperature control throughout the journey to ensure the quality of fresh and frozen food. This includes using refrigerated containers and monitoring temperature settings during transit to prevent spoilage.
Required documentation includes a Bill of Lading, commercial invoice, packing list, and health certificates for perishable items, as well as any necessary import permits from Peruvian authorities to comply with local regulations.
Our air freight solutions feature consolidation and customs pre-clearance to help move your air cargo quickly and compliantly.
Our licensed brokerage team delivers in-house customs brokerage including import/export clearance, tariff classification and valuation, ISF, AMS, and ACE filings, plus FDA, USDA, and multi-agency support.
Our distribution solutions include B2B pick/pack and palletization services.
Call or schedule a call with our sales team to discuss your Shunde → Callao shipping needs.
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