Safe transport of your important Chilled Food cargo
Brazil
Ecuador
The ocean route from Suape to Guayaquil is ideal for transporting fresh produce and frozen food, ensuring products remain at optimal temperatures throughout the journey. With access to refrigerated containers, this route minimizes spoilage and maintains the quality of chilled foods. The direct maritime connection also enhances supply chain efficiency, allowing for timely delivery of perishables to meet consumer demands.
Suape port is equipped with state-of-the-art facilities, including specialized cold storage and handling equipment, crucial for managing fresh and frozen goods. In Guayaquil, the port infrastructure supports efficient customs clearance and distribution, with robust logistics services in place for rapid transfer to local markets. Both ports are strategically positioned to facilitate seamless trade, ensuring that fresh and chilled food products reach their destinations in pristine condition.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Brazilian customs regulations and electronic export documentation via the Single Foreign Trade Portal (Portal Único Siscomex)
Imports are subject to Ecuadorian customs valuation rules and possible tariff surcharges
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Suape, Brazil to Guayaquil, Ecuador, anticipate significant disruptions during the Atlantic Hurricane Season (June-November) and the Brazil Wet Season (October-March). Build in extra buffer days to account for potential delays and be cautious of tight delivery schedules during peak periods. Monitor weather forecasts closely, especially from August to October, and consider alternative routes when necessary. Additionally, book vessel space well in advance during the South America fruit export peak (January-May, September-December) to mitigate congestion risks.
When shipping fresh produce, correct packing is vital to control temperature and moisture. We recommend using Insulated cartons with phase-change packs for refrigerated food and dr...
Keeping the cold chain for chilled food necessitates tightly controlled handling. Minimize door-open time during loading and unloading so Reefer cargo does not warm or condense. In...
For larger volumes of fresh food, selecting the correct container type is key. We recommend Integrated reefer containers for mixed loads of chilled beverages and frozen food that m...
Exporting fresh food often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-control r...
Before pickup, stage fresh produce at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for Frozen food. Avoid storing Fresh produce directly on the...
Moving fresh produce successfully necessitates a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on fresh food and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh & Frozen Food must be maintained at specific temperature ranges throughout the shipping process. This includes using refrigerated containers for chilled items and ensuring frozen products remain at or below -18°C. Proper loading techniques are essential to minimize temperature fluctuations and ensure air circulation within the containers.
Shipping Fresh & Frozen Food between Brazil and Ecuador requires compliance with both countries' food safety regulations. Export documentation from Brazil must include health certificates, phytosanitary certificates for fresh produce, and customs declarations. Upon arrival in Ecuador, food products must pass through customs checks and may require additional inspections to ensure compliance with local health and safety standards.
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Call or schedule a call with our sales team to discuss your Suape → Guayaquil shipping needs.
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