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Indonesia
United States
The ocean route from Surabaya to Memphis is ideal for transporting chilled and frozen food, ensuring that products maintain their quality during transit. This pathway allows for the movement of large quantities of fresh produce without compromising temperature control, minimizing spoilage and maximizing shelf life. Additionally, the established maritime connections facilitate efficient logistics, making it a reliable option for businesses relying on timely deliveries of perishable goods.
Surabaya boasts a modern port infrastructure equipped with specialized facilities for handling refrigerated cargo, ensuring that fresh and frozen items are loaded and unloaded under optimal conditions. Memphis, known as a key logistics hub, features advanced cold storage facilities and transportation networks that support the seamless distribution of chilled food products across the region. Together, these infrastructures enhance the efficiency and reliability of the supply chain for perishable goods.
Comparative analysis of origin and destination capabilities.
Exporters must follow Indonesian customs regulations, including correct HS codes, export permits, and any sector-specific controls.
All air cargo falls under U.S. Customs and Border Protection (CBP) regulations, including advance electronic manifest and proper tariff classification.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Surabaya to Memphis, consider the Southeast Asia monsoon season (May-September) by adding buffer days to schedules and using waterproof coverings. Anticipate extended transit times due to port congestion and potential flooding (June-October). Additionally, book vessel space well in advance during the peak holiday shipping periods (November-December) to avoid tight capacity and delays. Communicate effectively with carriers for real-time updates, especially during critical holiday windows (late January to mid-February) and the back-to-school surge (August-September).
When shipping fresh produce, Proper packaging is critical to control temperature and moisture. Our team suggests using thermal liners with Gel packs for chilled beverages and dry i...
Keeping the cold chain for Refrigerated food demands tightly controlled handling. Reduce door-open time during loading and unloading so frozen goods does not warm or condense. We r...
For larger volumes of fresh food, Using the correct container type is critical. Our logistics team recommends refrigerated ISO containers for mixed loads of Refrigerated food and f...
Exporting Perishable goods often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-co...
Before pickup, stage Fresh food at the correct temperature: typically 0–4°C for chilled food and −18°C or below for Frozen food. Avoid storing fresh food directly on the floor; use...
Moving Fresh food successfully demands a continuous cold chain. Use thermal containers with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on Perishable goods and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food must be kept at specific temperature ranges throughout the journey to maintain quality. This includes using refrigerated containers for chilled items and ensuring frozen products remain at or below -18°C. Proper loading techniques and securing of cargo are essential to prevent temperature fluctuations and damage during transit.
Shipping fresh and frozen food requires compliance with both Indonesian export regulations and U.S. import regulations. This includes obtaining necessary health certificates, adhering to USDA and FDA guidelines, and ensuring that all products meet safety and quality standards for food imports. Proper documentation must accompany the shipment to facilitate customs clearance at both ports.
Yes, DNA includes GPS tracking and digital documentation to keep you informed on your ground freight.
Yes, DNA offers inventory management and reporting to support your storage and fulfillment needs.
Yes, DNA serves just-in-time delivery of industrial components, machinery, and replacement parts with full visibility across global lanes.
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