Experienced logistics services for Fresh Food cargo
Indonesia
United States
The ocean route from Surabaya to Savannah offers an efficient means of transporting fresh produce and frozen food, ensuring that products maintain their quality throughout the journey. Utilizing refrigerated containers, this route effectively preserves temperature-sensitive items, minimizing spoilage and extending shelf life. The long-distance shipping also allows for bulk transport, optimizing costs for suppliers while meeting the demands of diverse markets. Overall, this pathway is ideal for ensuring that chilled and frozen goods reach their destination in optimal condition.
Surabaya's port is equipped with advanced cold storage facilities and specialized handling equipment, facilitating the seamless transfer of temperature-sensitive products. The infrastructure supports quick loading and unloading processes, ensuring that fresh and frozen food can be efficiently processed. In Savannah, the port features state-of-the-art import facilities designed to accommodate perishable goods, providing necessary cold chain management. Both locations are strategically positioned to connect to major distribution networks, enhancing overall logistics efficiency.
Comparative analysis of origin and destination capabilities.
Exporters must adhere to Indonesian customs regulations, including correct HS codes, export permits, and any sector-specific controls.
All inbound cargo must comply with U.S. Customs and Border Protection (CBP) rules, including on-time ISF (10+2) filings and complete customs declarations.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Surabaya to Savannah, prepare for significant delays due to the Southeast Asia Monsoon Season (May-September) and Indian Ocean Cyclone Season (April-June, October-December). Add buffer days to your schedules and arrange flexible berthing windows to account for potential port congestion and weather disruptions. Maintain communication with carriers for real-time updates, especially during peak holiday periods like Christmas (October-December) and Lunar New Year (mid-January to late-February), when capacity tightens. Plan around tight delivery windows to mitigate risks associated with seasonal fluctuations.
When shipping fresh produce, robust packaging is vital to control temperature and moisture. Most cold-chain specialists recommend using thermal liners with phase-change packs for r...
Keeping the cold chain for fresh produce necessitates tightly controlled handling. Limit door-open time during loading and unloading so frozen goods does not warm or condense. Indu...
For larger volumes of fresh food, booking the correct container type is key. Most carriers recommend refrigerated ISO containers for mixed loads of chilled beverages and frozen foo...
Exporting refrigerated food often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certifi...
Before pickup, stage perishable goods at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for frozen goods. Avoid storing Fresh produce directly on...
Moving perishable goods successfully necessitates a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on chilled food and frozen food. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix fresh food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food must be kept at specific temperature ranges throughout the journey to ensure quality and safety. This typically involves using refrigerated containers (reefers) that maintain the required temperatures for fresh produce and frozen items. Proper packaging is also crucial to prevent spoilage during the long ocean freight journey of 16,900 km.
Shipments of fresh and frozen food must comply with both Indonesian export regulations and U.S. import regulations. This includes obtaining necessary permits, ensuring products meet U.S. Food and Drug Administration (FDA) standards, and providing accurate documentation such as phytosanitary certificates for plant-based products and health certificates for animal-based products.
Our SAMMIE platform is an AI-driven exception management and tracking platform that provides real-time tracking, predictive ETAs, smart alerts, document intelligence, rate and route optimization, and invoicing insights for your shipments.
DNA offers global ocean freight with worldwide routing, top-tier carriers, full container loads (FCL), less-than-container loads (LCL), and port-to-door service including customs and final-mile delivery.
With our air solutions, you receive live alerts and 24/7 tracking for full shipment visibility.
Call or schedule a call with our sales team to discuss your Surabaya → Savannah shipping needs.
Talk to a logistics expert
Our team specializes in the Surabaya to Savannah trade lane.
1-786-949-7330Join hundreds of companies who trust DNA Supply Chain for their logistics needs. Transparent pricing, real-time tracking, and dedicated support.