Expert supply chain services for Chilled Food cargo
Indonesia
Taiwan
The ocean route from Surabaya to Taipei is ideal for transporting fresh produce and frozen food due to its capacity to accommodate large shipments while maintaining temperature integrity. Utilizing refrigerated containers ensures that chilled and frozen items remain at optimal conditions throughout the journey, minimizing spoilage and extending shelf life. This route also offers efficient logistics solutions, allowing for the consolidation of various fresh food products, which can enhance supply chain efficiency and reduce costs.
Surabaya boasts a well-equipped port with advanced cold storage facilities and handling equipment specifically designed for perishable goods, ensuring that fresh and frozen shipments are managed effectively. In Taipei, the city's modern logistics infrastructure includes specialized distribution centers that cater to the storage and rapid distribution of chilled food products. Both locations provide seamless connectivity to local markets, ensuring that fresh produce reaches consumers promptly and in excellent condition.
Comparative analysis of origin and destination capabilities.
Exporters must adhere to Indonesian customs regulations, including accurate HS classification and export licensing where applicable.
Imports are subject to Taiwan Food and Drug Administration and Bureau of Standards regulations for regulated consumer and industrial goods.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Surabaya to Taipei, account for the Southeast Asia monsoon season (May-September), as heavy rainfall can cause port congestion and delays. Incorporate buffer days to your schedules and utilize waterproof coverings for cargo during peak rains (June-October). Additionally, arrange vessel space well in advance of the Lunar New Year (mid-January to late-February) to avoid tight capacity and delays. Collaborate closely with carriers for real-time updates, especially during the typhoon season (June-November), to manage potential disruptions effectively.
When shipping Fresh food, robust packaging is vital to control temperature and moisture. Our team suggests using cooler boxes with ice packs for refrigerated food and dry ice for F...
Maintaining the cold chain for fresh produce necessitates tightly controlled handling. Reduce door-open time during loading and unloading so perishable goods does not warm or conde...
For larger volumes of Perishable goods, booking the correct container type is key. Our logistics team recommends powered reefer units for mixed loads of chilled food and frozen foo...
Shipping refrigerated food often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-c...
Before pickup, Store perishable goods at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for frozen goods. Avoid storing fresh food directly on th...
Shipping perishable goods successfully necessitates a continuous cold chain. Use thermal containers with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on chilled food and frozen food. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix Fresh produce and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
Fresh and frozen food requires temperature-controlled containers to maintain the required chill or freeze during transit. Proper insulation and refrigeration systems are essential to prevent spoilage. Additionally, careful loading and unloading practices must be followed to minimize exposure to temperature fluctuations.
Shipments of fresh and frozen food must comply with Taiwan's food safety regulations, which include obtaining the necessary import permits and health certificates from Indonesian authorities. Products may also be subject to inspections upon arrival in Taipei to ensure they meet Taiwanese health standards.
You can take the “One Test Run Challenge” by giving us a single shipment, which we use to demonstrate what visibility, reliability, and real partnership feel like, with a dedicated page available to get started.
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