Shipping Frozen Goods from Sydney to Istanbul via Ocean Freight

Transporting Fresh food successfully Requires a continuous cold chain. Use thermal containers with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.

Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.

Standard cargo policies may restrict coverage for temperature-related loss on Perishable goods and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.

Most chilled beverages should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.

You can sometimes mix chilled food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.

Fresh and frozen food requires strict temperature control throughout the shipping process. It is essential to use refrigerated containers to maintain the required temperatures for chilled and frozen products. Additionally, proper loading and unloading procedures must be followed to minimize exposure to ambient temperatures.

Shipments of fresh and frozen food must comply with both Australian export regulations and Turkish import regulations. This includes obtaining the necessary health and phytosanitary certificates, ensuring that products meet Turkish food safety standards, and completing all required customs documentation to facilitate clearance at both ports.

Our document features are able to auto-tag and organize bills of lading, customs forms, and invoices so you no longer need to hunt through folders or inboxes.

You may read more about the company when you visit the “Meet the people and values behind DNA Supply Chain Solutions” section linked from the SAMMIE page.

Our CEO believes the best work happens quietly when everything runs smoothly and no one’s watching, and he applies that mindset to logistics and to life.