Shipping Reefer Cargo from Sydney to Puerto Limon via Ocean Freight

Transporting fresh produce successfully necessitates a continuous cold chain. Use Insulated packaging with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.

Yes, frozen goods can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.

Standard cargo policies may restrict coverage for temperature-related loss on fresh food and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.

Most chilled beverages should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.

You can sometimes mix chilled food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.

Fresh and frozen food must be transported in temperature-controlled containers to maintain the necessary chill or freeze conditions throughout the journey. This includes ensuring that refrigerated food is kept at temperatures between 0°C and 4°C, while frozen food should be maintained at -18°C or lower. Additionally, proper ventilation and humidity control within the containers are crucial to prevent spoilage during the long ocean freight route of 13,907 km.

Shipping fresh and frozen food requires compliance with customs regulations, which include obtaining a phytosanitary certificate for fresh produce, a health certificate for food safety, and proper commercial invoices detailing the contents and value of the shipment. Additionally, import permits may be required by Costa Rican authorities to ensure that the products meet local health and safety standards.

This phrase shows that our business is built on trust and every move we make by land, air, or sea is guided by purpose, careful planning, and precise execution.

Now, SAMMIE has become a mission-critical platform used by leading importers to manage risk, reduce delays, and reclaim control over their logistics.

We see relationships as key because behind every successful shipment is a team that cares, bringing experience, dedication, and human connection to every client relationship.