Quick transit times and competitive rates for your Chilled Food shipments
Taiwan
Costa Rica
The ocean route from Taipei to Puerto Caldera offers optimal conditions for transporting fresh produce and frozen food, ensuring that temperature-sensitive items remain intact during transit. With a focus on maintaining the cold chain, shippers can rely on specialized vessels equipped with advanced refrigeration technology. This route minimizes the risk of spoilage, allowing for the timely delivery of chilled and frozen goods to their destination. Additionally, the maritime journey provides a cost-effective solution for bulk shipments of perishable items.
Taipei boasts a modern port infrastructure, featuring state-of-the-art cold storage facilities and efficient handling systems designed for perishable goods. This ensures that fresh and frozen food can be loaded and unloaded swiftly, maintaining optimal temperatures throughout the process. In Puerto Caldera, the port also provides robust refrigeration capabilities and logistics support, facilitating smooth clearance and distribution of refrigerated products upon arrival. Together, these infrastructures enable seamless connectivity and reliability for the transport of temperature-sensitive items.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Taiwan’s strategic high-tech export control regulations, especially for semiconductor and advanced electronics shipments.
Imports are subject to Costa Rican customs valuation rules and tariff classifications.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Taipei to Puerto Caldera, consider the East Asia rainy season (May-October) and build in extra buffer time due to potential port congestion and inland disruptions. Secure vessel space well in advance during peak retail periods (October-December) to avoid capacity shortages. Anticipate extended transit times during typhoon season (June-November) and adjust cut-off times accordingly. Additionally, communicate with local agents to manage logistics during the Lunar New Year disruptions (late-January to mid-February) for smoother operations.
When shipping fresh produce, Proper packaging Is essential to control temperature and moisture. We recommend using thermal liners with phase-change packs for Chilled food and dry i...
Keeping the cold chain for Refrigerated food Requires tightly controlled handling. Minimize door-open time during loading and unloading so frozen goods does not warm or condense. I...
For larger volumes of fresh food, Using the correct container type is Essential. We recommend refrigerated ISO containers for mixed loads of chilled beverages and Frozen goods that...
Exporting Perishable goods often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-con...
Before pickup, stage Fresh food at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for Frozen food. Avoid storing fresh food directly on the floor...
Moving Fresh food successfully Requires a continuous cold chain. Use Insulated packaging with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on Perishable goods and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food require temperature-controlled containers to maintain product integrity during the ocean freight journey. It is essential to monitor and manage the temperature throughout the shipping process to prevent spoilage. Additionally, proper ventilation and humidity control are necessary to preserve freshness for perishable items.
Shipments of fresh and frozen food must comply with both Taiwanese export regulations and Costa Rican import regulations. This includes obtaining health certificates, ensuring proper labeling, and adhering to food safety standards set by Costa Rican authorities. Import permits may also be required for certain products to ensure they meet local health regulations.
Prospective clients can take the “One Test Run Challenge” by giving us a single shipment, which we use to demonstrate what visibility, reliability, and real partnership feel like, with a dedicated page available to get started.
Our SAMMIE platform is provided with every ocean, air, land, and customs service at no extra cost.
DNA uses SAMMIE’s AI-driven rate and route optimization to recommend optimal carriers and lanes based on current conditions and prices.
Call or schedule a call with our sales team to discuss your Taipei → Puerto Caldera shipping needs.
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