Experienced logistics services for Perishable Goods shipments
Taiwan
Brazil
The ocean route from Taipei to Suape offers significant advantages for transporting fresh produce and chilled food. This pathway ensures a stable temperature environment, essential for maintaining the quality of refrigerated and frozen goods throughout the journey. Additionally, the extensive maritime network allows for the efficient movement of large volumes, catering to the high demand for fresh and frozen food products in the Brazilian market.
Taipei boasts advanced port facilities equipped with modern cold chain infrastructure, facilitating the seamless handling of perishable items. In Suape, the port is well-prepared to receive incoming shipments, featuring specialized storage solutions for both chilled and frozen food products. Together, these infrastructures ensure that the integrity of fresh food is preserved from departure to arrival, providing a reliable supply chain for distributors and retailers.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Taiwan’s dual-use and sensitive technology export control regulations, especially for semiconductor and advanced electronics shipments.
Imports are subject to Brazilian customs clearance procedures, including advance cargo information and proper NCM (Mercosur tariff) classification
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Taipei, Taiwan to Suape, Brazil, expect significant delays due to the East Asia rainy season (May-October) and Brazil's wet season (October-March). Include extra buffer days to account for port congestion and possible flooding. During peak typhoon activity (June-November), arrange flexible routing options to mitigate disruptions. Additionally, plan for increased demand during the Lunar New Year (mid-January to late-February) and the South America fruit export peak (January-May, September-December), ensuring timely bookings and equipment availability.
When shipping perishable goods, robust packaging is critical to control temperature and moisture. Most cold-chain specialists recommend using Insulated cartons with ice packs for C...
Preserving the cold chain for fresh produce demands tightly controlled handling. Limit door-open time during loading and unloading so Reefer cargo does not warm or condense. Our op...
For larger volumes of fresh produce, booking the correct container type is critical. Most carriers recommend Integrated reefer containers for mixed loads of chilled food and Frozen...
Transporting refrigerated food often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certi...
Before pickup, hold perishable goods at the correct temperature: typically 0–4°C for chilled food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on the f...
Transporting perishable goods successfully demands a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on chilled food and frozen food. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix chilled food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food must be transported in refrigerated containers to maintain appropriate temperatures throughout the journey. Additionally, proper insulation and temperature monitoring are essential to prevent spoilage during the 16,924 km ocean freight route.
Shipments of Fresh & Frozen Food require compliance with Brazilian health regulations, including the need for sanitary certificates and inspection by the Brazilian Agricultural Ministry. Proper documentation must be prepared to ensure that the products meet import standards upon arrival in Suape.
Human checks are important because before arrival, our team verifies data to complement live carrier feeds, port tracking, and AI rules, improving the accuracy of our DNA Expert ETA.
Our services include live tracking with GPS and satellite-based updates that keep you informed from port to door.
Our services include predictive ETAs and real-time updates, supported by SAMMIE’s AI models and tracking capabilities.
Call or schedule a call with our sales team to discuss your Taipei → Suape shipping needs.
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