Safe transport of your critical Chilled Food freight
Morocco
India
The ocean route from Tangier Med to Mundra is optimal for transporting fresh produce and chilled food, ensuring that temperature-sensitive products maintain their integrity during transit. With its extensive maritime network, this path allows for efficient logistics management, reducing the risk of spoilage while maximizing capacity for refrigerated cargo. Additionally, the strategic location of these ports facilitates access to key markets, enhancing distribution capabilities for frozen food and fresh food alike.
Tangier Med boasts state-of-the-art facilities with specialized cold storage capabilities, ensuring that fresh and frozen items are handled with care upon arrival. Similarly, Mundra's advanced port infrastructure includes dedicated terminals for refrigerated containers, equipped with modern technology to monitor and control temperature. Both ports are designed to streamline the transfer of chilled and frozen goods, providing robust support for supply chain efficiency and product safety.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Moroccan customs regulations and ensure correct HS classification and documentation before vessel cutoff.
Imports are subject to Indian customs valuation, duty, and Goods and Services Tax (GST) requirements, with full supporting documentation.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When planning shipments from Tangier Med, Morocco to Mundra, India, expect significant delays due to North Atlantic winter storms (November-March), so build in extra buffer days for port calls and transits. Arrange flexible berthing windows and plan for alternative ports of refuge during peak congestion periods (December-February). Additionally, monitor weather forecasts closely during the Diwali export peak (late September-mid November) to adjust ETAs and avoid tight delivery windows. Account for potential disruptions during the Eid al Fitr holiday (March-June) by confirming operational hours and scheduling critical shipments well in advance.
When shipping fresh produce, correct packing Is essential to control temperature and moisture. Most cold-chain specialists recommend using cooler boxes with Gel packs for Chilled f...
Keeping the cold chain for chilled food Requires tightly controlled handling. Limit door-open time during loading and unloading so perishable goods does not warm or condense. We re...
For larger volumes of fresh food, selecting the correct container type is Essential. Most carriers recommend powered reefer units for mixed loads of Refrigerated food and Frozen go...
Exporting fresh food often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certificates, ...
Before pickup, stage fresh produce at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for frozen goods. Avoid storing fresh food directly on the f...
Moving fresh produce successfully Requires a continuous cold chain. Use cooler boxes with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can often be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on fresh food and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix fresh food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food must be transported in temperature-controlled containers to maintain the required chill chain. It is essential to monitor the temperature throughout the journey to ensure product integrity. Additionally, proper ventilation and humidity control are crucial to prevent spoilage during the ocean freight.
Required documentation includes a commercial invoice, packing list, phytosanitary certificate, health certificate, and any import permits mandated by Indian regulations for food products. It's important to ensure all documents comply with both Moroccan export and Indian import regulations to facilitate smooth customs clearance.
The platform offers Document Intelligence and a Smart Document Hub that auto-tags and organizes bills of lading, customs forms, and invoices, parses and sorts every invoice, BOL, and customs document, and makes it easy for your team to find the right file quickly.
The platform’s proactive alerts work by using real-time AI to detect issues in ports, lanes, and vessel activity and flagging exceptions before they escalate.
The platform’s AI foundation includes a proprietary ecosystem of standardized shipping data that is meticulously cleaned, weighted, and validated from trusted third-party sources and DNA Supply Chain Solutions’ own operational history.
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