Quick transit times and competitive rates for your Frozen Food shipments
China
Brazil
The route from Tianjin to Manaus offers a strategic advantage for transporting fresh produce and frozen food due to its extensive maritime connections. This ocean route ensures a reliable and efficient supply chain, maintaining the integrity of chilled and refrigerated items throughout transit. Additionally, the capacity of large container ships allows for bulk shipments, reducing costs and enhancing the overall logistics efficiency for perishable goods. As a result, businesses can meet consumer demand for high-quality food products swiftly and effectively.
Tianjin boasts a well-developed port infrastructure, equipped with advanced cold storage facilities and efficient handling systems, ensuring optimal conditions for fresh and frozen food. The port's connectivity to major transportation networks enables seamless distribution to inland markets. Similarly, Manaus is served by a strategically located port that facilitates the importation of chilled food products, supported by local warehouses designed to maintain temperature control. This infrastructure in both cities supports a robust supply chain for perishable items, ensuring quality preservation from origin to destination.
Comparative analysis of origin and destination capabilities.
Shipments must comply with Chinese export control regulations, including strategic goods and technology restrictions.
Imports into Manaus often benefit from fiscal incentives under the free trade zone framework
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Tianjin, China to Manaus, Brazil, anticipate significant delays due to the East Asia Rainy Season (May-October) and the Western Pacific Typhoon Season (June-November). Build in extra buffer days for port operations and secure flexible routing options during peak rainfall (June-September) and typhoon months (August-October). Additionally, account for the Brazil Wet Season (October-March), which may cause localized flooding and require waterproof coverings for cargo. Schedule critical shipments to avoid the Golden Week holiday (October 1-7) and ensure timely delivery.
When shipping Fresh food, Proper packaging is critical to control temperature and moisture. Most cold-chain specialists recommend using Insulated cartons with ice packs for Chilled...
Maintaining the cold chain for Refrigerated food demands tightly controlled handling. Limit door-open time during loading and unloading so Reefer cargo does not warm or condense. O...
For larger volumes of Perishable goods, Using the correct container type is critical. Most carriers recommend Integrated reefer containers for mixed loads of chilled food and Froze...
Shipping Perishable goods often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certificat...
Before pickup, Store Fresh food at the correct temperature: typically 0–4°C for chilled food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on the floor;...
Shipping Fresh food successfully demands a continuous cold chain. Use cooler boxes with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on Perishable goods and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.
Proper temperature control is essential during shipping, requiring refrigerated containers for fresh and frozen food to maintain required temperatures throughout the journey. Additionally, packaging must ensure minimal exposure to air and moisture to preserve quality.
Shipments must comply with Brazilian sanitary regulations, including obtaining necessary health certificates from Chinese authorities and ensuring products meet Brazil's import regulations for food safety. Proper documentation must accompany the shipment to facilitate customs clearance in Manaus.
Yes, we offer FDA, USDA, and multi-agency support to help you navigate compliance.
Yes, we support omnichannel retail, including ecommerce, DTC brands, and big-box retailers with scalable shipping and inventory services.
SAMMIE is an AI-powered “Shipping Analytical Maritime Manager for Imports and Exports” that delivers AI-powered ETAs, “hot” shipment flagging, instant delay alerts, live map tracking, and centralized shipment documents to give you proactive, real-time shipment control.
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