Shipping Refrigerated Food from Valencia to Prince Rupert via Ocean Freight

Shipping Fresh food successfully Requires a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.

Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.

Standard cargo policies may Exclude coverage for temperature-related loss on Perishable goods and Frozen goods. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.

Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.

You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing perishable goods or partially thawing frozen items.

When shipping fresh and frozen food via ocean freight, it is crucial to maintain appropriate temperature controls throughout the journey. This includes using specialized containers such as reefers that are capable of maintaining specific temperature ranges for chilled and frozen products. Additionally, proper loading and unloading procedures must be followed to minimize exposure to ambient temperatures.

Shipments of fresh and frozen food from Spain to Canada must comply with Canadian Food Inspection Agency (CFIA) regulations, which include obtaining necessary import permits and ensuring that products meet health and safety standards. Documentation such as health certificates, import permits, and detailed product descriptions are required to facilitate customs clearance at the port of Prince Rupert.

SAMMIE is designed for usability by shaping its interface to look and function like a spreadsheet, with live alerts, exception flags, and a smart dashboard for clarity and action.

Clients can expect a great client experience built on constant visibility, attention to detail, smart technology, data mastery, and a genuine connection with our team.

It means we take our responsibility seriously because people are counting on reliable global logistics, and we align our values, technology, and relationships to deliver on that responsibility.