Shipping Frozen Food from Vitoria to Santiago via Air Freight

Transporting Fresh food successfully demands a continuous cold chain. Use cooler boxes with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.

Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.

Standard cargo policies may restrict coverage for temperature-related loss on Perishable goods and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.

Most chilled beverages should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.

You can sometimes mix chilled food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.

When transporting fresh and frozen food via air on this route, it is essential to maintain specific temperature controls throughout the journey. Fresh produce typically requires refrigeration between 0°C to 4°C, while frozen food must be kept at or below -18°C. Proper packaging and insulation are crucial to prevent temperature fluctuations and spoilage during transit.

Shipping fresh and frozen food between Brazil and Chile requires compliance with both countries' food safety regulations. Exporters must provide phytosanitary certificates for fresh produce, and all food items must adhere to the sanitary regulations set by the Chilean Agricultural and Livestock Service (SAG). Additionally, import permits may be required for certain products, and customs documentation must accurately reflect the nature and origin of the goods.

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