Insurance included for hassle-free delivery
China
China
The ocean route from Wuhan to Yantian is ideal for transporting fresh produce and chilled foods, allowing for efficient bulk shipments while maintaining product integrity. The journey benefits from stable temperatures onboard, which is crucial for preserving the quality of refrigerated and frozen food items. Additionally, this maritime corridor offers reduced risk of contamination and spoilage, compared to overland alternatives, ensuring that perishable goods arrive in optimal condition.
Both Wuhan and Yantian boast robust logistics infrastructure tailored for handling temperature-sensitive shipments. Wuhan's modern ports are equipped with advanced cold storage facilities, ensuring that fresh and frozen food is stored and loaded under strict temperature controls. Similarly, Yantian's extensive terminal capabilities include specialized receiving and distribution systems designed to efficiently manage the flow of chilled and frozen products, making it a key hub for food logistics in the region.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Chinese customs regulations, including accurate HS classification and value declaration.
All inbound cargo are subject to China Customs inspection, quarantine, and CIQ requirements, especially for foodstuffs
DNA Expert Assessment
Low - Domestic or FTA Route
Very High - Requires Specialized Care
When shipping from Wuhan to Yantian, prepare for significant delays due to the East Asia Rainy Season (May-October) and peak river flooding (June-September). Add extra buffer days for port operations and confirm flexible berthing windows to mitigate weather-related disruptions. Additionally, avoid the Golden Week holiday (October 1-7) by scheduling shipments at least one to two weeks in advance. Coordinate closely with carriers for updated schedules during the typhoon season (June-November) to manage potential port closures and delays effectively.
When shipping perishable goods, robust packaging is critical to control temperature and moisture. We recommend using cooler boxes with phase-change packs for Chilled food and dry i...
Preserving the cold chain for fresh produce demands tightly controlled handling. Minimize door-open time during loading and unloading so perishable goods does not warm or condense....
For larger volumes of fresh produce, booking the correct container type is critical. We recommend powered reefer units for mixed loads of chilled beverages and Frozen goods that mu...
Transporting refrigerated food often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-...
Before pickup, hold perishable goods at the correct temperature: typically 0–4°C for chilled food and −18°C or below for Frozen food. Avoid storing fresh food directly on the floor...
Transporting perishable goods successfully demands a continuous cold chain. Use Insulated packaging with the right amount of gel packs for refrigerated food or dry ice for frozen goods, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may restrict coverage for temperature-related loss on chilled food and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most chilled beverages should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix chilled food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different temperature-controlled shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food require temperature-controlled environments during transport to maintain quality. It is essential to use refrigerated containers (reefers) to ensure the integrity of chilled and frozen products throughout the ocean freight journey.
Regulatory requirements include compliance with China's food safety standards and proper documentation, such as health certificates and import/export permits, to ensure that the fresh and frozen food meets safety and quality regulations during transit.
Our network includes partnered facilities in key logistics hubs, including locations near important ports for strategic storage and fulfillment.
We encourage you to take the DNA “One Test Run Challenge” with a single shipment so we can demonstrate our visibility, reliability, and partnership-focused approach.
Our company manages ocean freight (FCL and LCL), air freight, ground transportation (domestic and cross-border trucking), customs brokerage, and warehousing & distribution, all supported by our SAMMIE visibility platform and dedicated Client Success Officers.
Call or schedule a call with our sales team to discuss your Wuhan → Yantian shipping needs.
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