Experienced logistics services for Perishable Goods freight
China
Italy
The route from Yantian to Genoa is strategically advantageous for transporting fresh produce and chilled food, ensuring optimal temperature control throughout the journey. Utilizing advanced refrigeration techniques, this ocean route minimizes spoilage and maintains the quality of frozen food, making it an ideal choice for suppliers. Additionally, the extensive shipping networks along this route facilitate efficient cargo handling, further enhancing the reliability of delivering perishable goods.
Yantian boasts state-of-the-art port facilities equipped with specialized cold storage and handling capabilities, ensuring that fresh and frozen items are maintained at the required temperatures from the outset. Similarly, Genoa's robust infrastructure includes modern refrigeration units and customs support, streamlining the import process for refrigerated food products. Both ports are well-connected to inland transportation networks, allowing for swift distribution to various markets upon arrival.
Comparative analysis of origin and destination capabilities.
Shippers must comply with Chinese export control regulations on restricted items, including licensing where applicable
Imports are subject to European Union customs, product safety, and sanitary-phytosanitary rules, with likely inspections for high-risk goods.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Yantian, China to Genoa, Italy, expect significant delays due to seasonal factors. During the East Asia Rainy Season (May-October), build in extra buffer time for port operations and utilize waterproof coverings for cargo (June-September). Additionally, prepare for potential congestion and staffing shortages during the European Summer Holiday Peak (July-August) by securing vessel space and inland transport early. Finally, track weather-related disruptions and adjust schedules accordingly during the Mediterranean Winter Storms (November-March) to ensure timely deliveries.
When shipping fresh produce, Proper packaging is vital to control temperature and moisture. We recommend using thermal liners with phase-change packs for chilled beverages and dry ...
Keeping the cold chain for Refrigerated food necessitates tightly controlled handling. Minimize door-open time during loading and unloading so frozen goods does not warm or condens...
For larger volumes of fresh food, Using the correct container type is key. We recommend refrigerated ISO containers for mixed loads of chilled beverages and frozen food that must t...
Exporting Perishable goods often involves additional documentation beyond a standard commercial invoice. Depending on destination, you may need Health certificates, temperature-con...
Before pickup, stage Fresh food at the correct temperature: typically 0–4°C for chilled beverages and −18°C or below for Frozen food. Avoid storing Fresh produce directly on the fl...
Moving Fresh food successfully necessitates a continuous cold chain. Use Insulated packaging with the right amount of gel packs for Chilled food or dry ice for frozen goods, pre‑chill products before packing, and choose a time‑definite service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, frozen goods can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines impose limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. We recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on Perishable goods and frozen food. We recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that correct handling was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always check requirements for each item and specify the target range on booking instructions and labels so your Reefer cargo is set correctly.
You can sometimes mix fresh food and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Chilled food typically needs temperatures above freezing, while Frozen goods must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different temperature-controlled shipments to avoid freezing perishable goods or partially thawing frozen items.
When shipping Fresh & Frozen Food on this route, it is essential to maintain the appropriate temperature throughout the journey. This typically involves using refrigerated containers to ensure that chilled and frozen foods are kept at safe temperatures to prevent spoilage. Proper ventilation and insulation of the cargo are also crucial to mitigate condensation and maintain quality.
Shipping Fresh & Frozen Food from Yantian to Genoa requires compliance with both Chinese export regulations and Italian import regulations. This includes obtaining necessary health certificates, ensuring that the products meet EU food safety standards, and completing all customs documentation accurately to facilitate smooth clearance upon arrival in Italy.
DNA’s ETAs are AI-powered and based on real data, congestion, and vessel telemetry, whereas other forwarders often rely on static estimates copied from carrier schedules.
Clients describe SAMMIE’s data as extremely accurate and reliable, especially compared to the inaccurate or outdated data they used before adopting the platform.
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