Express transit times and competitive rates for your Fresh Food cargo
China
United States
The route from Yantian to Seattle is highly advantageous for transporting fresh produce and chilled food, ensuring optimal freshness upon arrival. Utilizing ocean freight allows for the bulk transport of refrigerated and frozen food items, minimizing the risk of spoilage during transit. The journey is designed to maintain the integrity of temperature-sensitive products, making it an ideal choice for suppliers focused on quality and reliability.
Yantian is equipped with state-of-the-art port facilities, including advanced cold storage capabilities, which facilitate the efficient handling of fresh and frozen goods. Upon arrival in Seattle, the port boasts robust infrastructure that supports quick distribution, with specialized facilities for refrigerated cargo. Both locations employ experienced personnel trained in managing temperature-controlled shipments, ensuring a seamless transition from sea to land.
Comparative analysis of origin and destination capabilities.
Shippers must comply with Chinese export control regulations on restricted items, including licensing where applicable
All imports are subject to U.S. Customs and Border Protection (CBP) regulations, including accurate AMS and ISF filings.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Yantian, China to Seattle, United States, prepare for significant delays during the East Asia Rainy Season (May-October) and the Western Pacific Typhoon Season (June-November). Add extra buffer days for port operations and inland transport, especially during peak rainfall (June-September) and typhoon months (August-October). Secure vessel space well in advance during peak export seasons (July-October) and the Christmas retail peak (October-December) to mitigate congestion risks. Maintain communication with carriers for real-time updates to avoid disruptions caused by weather and holiday schedules.
When shipping fresh produce, robust packaging Is essential to control temperature and moisture. Most cold-chain specialists recommend using cooler boxes with Gel packs for refriger...
Keeping the cold chain for fresh produce Requires tightly controlled handling. Limit door-open time during loading and unloading so perishable goods does not warm or condense. We r...
For larger volumes of fresh food, booking the correct container type is Essential. Most carriers recommend powered reefer units for mixed loads of Refrigerated food and Frozen good...
Exporting refrigerated food often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need phytosanitary or veterinary certifi...
Before pickup, stage perishable goods at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for frozen goods. Avoid storing fresh food directly on th...
Moving perishable goods successfully Requires a continuous cold chain. Use cooler boxes with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a expedited service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as Reefer cargo.
Yes, frozen goods can in many cases be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Most experts recommend checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may limit coverage for temperature-related loss on chilled food and Frozen goods. Most shippers should arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most refrigerated food should stay between 0–4°C, while many frozen goods products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix fresh food and frozen goods in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, best practice is separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh & Frozen Food must be transported in temperature-controlled containers to maintain the required temperature for chilled and frozen products throughout the journey. Proper insulation and monitoring systems are crucial to prevent spoilage during the ocean freight.
Shipments of Fresh & Frozen Food must comply with U.S. Food and Drug Administration (FDA) regulations, including prior notice requirements for food imports. Additionally, importers must ensure that products meet U.S. safety and labeling standards, and documentation such as health certificates may be required.
Our SAMMIE platform is an AI-driven exception management and tracking platform that provides real-time tracking, predictive ETAs, smart alerts, document intelligence, rate and route optimization, and invoicing insights for your shipments.
DNA offers global ocean freight with worldwide routing, top-tier carriers, full container loads (FCL), less-than-container loads (LCL), and port-to-door service including customs and final-mile delivery.
With our air solutions, you receive live alerts and 24/7 tracking for full shipment visibility.
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