Fast transit times and affordable rates for your Perishable Goods cargo
China
China
The route from Yantian to Shenzhen is particularly advantageous for transporting fresh produce and chilled food due to its short distance of 23 kilometers. This proximity allows for quick transfers, ensuring that both fresh and frozen items maintain their optimal quality during transit. The efficient ground logistics along this route minimize the risk of spoilage, making it ideal for perishable goods. Additionally, the well-maintained roadways facilitate smooth transportation, further enhancing the reliability of deliveries.
Yantian is equipped with state-of-the-art cold storage facilities that cater specifically to the needs of refrigerated and frozen food logistics. These facilities ensure that products are kept at the required temperatures before departure, preserving their freshness. Upon arrival in Shenzhen, the infrastructure includes advanced distribution centers with robust cold chain capabilities, enabling seamless handling and storage. This combination of facilities at both ends of the route supports the efficient movement of temperature-sensitive goods.
Comparative analysis of origin and destination capabilities.
Shippers must comply with Chinese export control regulations on restricted items, including licensing where applicable
Imports must meet Chinese customs requirements, including accurate invoices and packing lists and compliant labeling.
DNA Expert Assessment
Low - Domestic or FTA Route
High - Fragile/Moisture Sensitive
Be mindful of the East Asia Rainy Season (May-October) by adding buffer time for port operations and inland drayage. Increase waterproof coverings and sealed containers during peak rainfall (June-September) to protect shipments. Communicate regularly with carriers for real-time updates, as road disruptions may occur due to localized flooding (July-October). Additionally, secure vessel space well in advance of the Golden Week holiday (October 1-7) to avoid congestion and delays.
When shipping Fresh food, Proper packaging Is essential to control temperature and moisture. Our team suggests using Insulated cartons with Gel packs for Chilled food and dry ice f...
Maintaining the cold chain for Refrigerated food Requires tightly controlled handling. Reduce door-open time during loading and unloading so Reefer cargo does not warm or condense....
For larger volumes of Perishable goods, Using the correct container type is Essential. Our logistics team recommends Integrated reefer containers for mixed loads of Refrigerated fo...
Shipping Perishable goods often Requires additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-co...
Before pickup, Store Fresh food at the correct temperature: typically 0–4°C for Refrigerated food and −18°C or below for frozen goods. Avoid storing Fresh produce directly on the f...
Shipping Fresh food successfully Requires a continuous cold chain. Use thermal containers with the right amount of gel packs for Chilled food or dry ice for Frozen food, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines Set limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep Frozen food at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on Perishable goods and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your Reefer cargo. Keep packing records and temperature logs; insurers often require proof that Proper packaging was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always Confirm requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, We recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
Proper temperature control is critical for fresh and frozen food during ground transport, requiring refrigerated vehicles to maintain the appropriate temperature throughout the 23km route. Additionally, quick loading and unloading procedures should be in place to minimize exposure to ambient temperatures.
Yes, regulatory requirements include compliance with food safety standards set by Chinese authorities, which may involve proper documentation such as health certificates and inspection reports to ensure that the fresh and frozen food meets safety and quality standards during transport.
Yes, we offer U.S. and Mexico cross-border coverage.
We handle ISF, AMS, and ACE filings for your shipments.
We serve omnichannel retail, technology and electronics, automotive parts and machinery, manufacturing and heavy equipment, healthcare and medical, and hospitality and FF&E.
Call or schedule a call with our sales team to discuss your Yantian → Shenzhen shipping needs.
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