Door-to-door logistics solutions with real-time tracking
China
Chile
The ocean route from Zhanjiang to Valparaiso offers a reliable and efficient means of transporting fresh produce and frozen food across vast distances. Utilizing maritime logistics allows for the preservation of temperature-sensitive items, ensuring that chilled and refrigerated foods maintain their quality during transit. This route is particularly advantageous due to its capacity to accommodate large shipments, making it ideal for bulk deliveries of fresh and frozen products. Additionally, the ocean transport minimizes the risk of spoilage, which is crucial for maintaining the integrity of perishable goods.
Zhanjiang boasts a well-developed port infrastructure with advanced facilities designed for handling temperature-controlled cargo. The port is equipped with specialized refrigeration units and cold storage facilities that ensure the optimal condition for fresh and frozen food before departure. Similarly, Valparaiso's port offers modern amenities, including efficient customs processing and dedicated cold chain logistics capabilities, allowing for smooth unloading and distribution of perishable items upon arrival. This robust infrastructure at both ends of the route supports the seamless transportation of chilled and frozen goods.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Chinese customs regulations, including accurate HS classification and proper export declarations at Zhanjiang Customs
Imports are subject to Chilean customs valuation rules, applicable import duties, and VAT collection at the time of clearance.
DNA Expert Assessment
Very High - Complex Regulatory Environment
Very High - Requires Specialized Care
When shipping from Zhanjiang, China to Valparaiso, Chile, plan for significant delays during the East Asia Rainy Season (May-October) and the Western Pacific Typhoon Season (June-November). Build in buffer days for potential port congestion and secure vessel space well in advance, especially around the China Golden Week (October 1-7) and Lunar New Year (late-January to mid-February). Coordinate closely with carriers for real-time updates on weather disruptions and adjust schedules accordingly to mitigate risks during peak harvest seasons in South America (February-September).
When shipping Fresh food, Proper packaging is critical to control temperature and moisture. Our team suggests using thermal liners with ice packs for Chilled food and dry ice for f...
Maintaining the cold chain for Refrigerated food demands tightly controlled handling. Reduce door-open time during loading and unloading so frozen goods does not warm or condense. ...
For larger volumes of Perishable goods, Using the correct container type is critical. Our logistics team recommends refrigerated ISO containers for mixed loads of chilled food and ...
Shipping Perishable goods often demands additional documentation beyond a standard commercial invoice. Depending on destination, you may need sanitary certificates, temperature-con...
Before pickup, Store Fresh food at the correct temperature: typically 0–4°C for chilled food and −18°C or below for frozen goods. Avoid storing fresh food directly on the floor; us...
Shipping Fresh food successfully demands a continuous cold chain. Use thermal containers with the right amount of gel packs for refrigerated food or dry ice for Frozen food, pre‑chill products before packing, and choose a Fast transit service. Clearly mark boxes as “Perishable” and specify the required temperature so carriers handle them as temperature-controlled freight.
Yes, Frozen food can Usually be shipped with dry ice by air, but dry ice is regulated as a dangerous good. Airlines have limits on how much dry ice is allowed per package and per shipment, and labels must show the net weight of dry ice and UN1845 markings. Our compliance team recommends checking carrier and destination rules in advance and combining dry ice with insulated packaging to keep reefer cargo at temperature while staying within dry‑ice limits.
Standard cargo policies may Exclude coverage for temperature-related loss on Perishable goods and Frozen goods. Insurance specialists generally recommend arranging a policy that specifically covers temperature deviation and spoilage, and declaring the full value of your refrigerated food shipment. Keep packing records and temperature logs; insurers often require proof that adequate insulation was used before honoring claims.
Most Chilled food should stay between 0–4°C, while many Frozen food products must remain at −18°C or colder. Exact ranges depend on the product type and local regulations. Always verify requirements for each item and specify the target range on booking instructions and labels so your temperature-controlled shipment is set correctly.
You can sometimes mix Fresh produce and Frozen food in the same load, but only if your container or vehicle can maintain separate temperature zones. Fresh produce typically needs temperatures above freezing, while frozen food must stay well below zero. If only one temperature setpoint is available, most logistics providers recommend separating them into different Reefer cargo shipments to avoid freezing Fresh produce or partially thawing frozen items.
Fresh and frozen food must be transported in temperature-controlled containers to maintain appropriate conditions. It is crucial to monitor and manage the temperature throughout the journey to prevent spoilage. Additionally, proper ventilation and humidity control are essential to ensure the quality of fresh produce.
Shipments of fresh and frozen food must comply with both Chinese and Chilean food safety regulations. This includes obtaining necessary phytosanitary certificates from Chinese authorities, as well as adhering to Chilean import regulations, which may involve inspections and permits to ensure the products meet health standards.
The name DNA captures our belief that success in business, like in life, depends on a foundation built on strong bonds, shared values, and trust, which we bring to every client relationship.
SAMMIE was born after a high-stakes wake-up call in 2017, when a critical container for a client’s first shipment with Marriott was delayed by 10 days, prompting us to build a more accurate, visibility-focused solution.
It means our AI-enhanced platform SAMMIE is not just software but a total supply chain management system that delivers on the promise of real-time visibility, predictive alerts, and seamless coordination.
Call or schedule a call with our sales team to discuss your Zhanjiang → Valparaiso shipping needs.
Talk to a logistics expert
Our team specializes in the Zhanjiang to Valparaiso trade lane.
1-786-949-7330Join hundreds of companies who trust DNA Supply Chain for their logistics needs. Transparent pricing, real-time tracking, and dedicated support.