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Turkey
Egypt
The ocean route from Aliaga to Port Said, spanning 968 kilometers, offers an efficient means of transporting ambient food products, ensuring they reach their destinations in optimal condition. Utilizing maritime logistics not only reduces transportation costs but also allows for the movement of large quantities of dry food items, catering to high demand in the packaged groceries market. The reliability of this route is enhanced by its established maritime infrastructure, making it a preferred choice for distributors of shelf-stable food.
At the origin, Aliaga boasts a modern port equipped with advanced loading and unloading facilities, enabling swift handling of processed food shipments. Similarly, Port Said serves as a crucial hub with extensive warehousing capabilities and efficient customs processes, facilitating seamless entry for imported goods. Both locations benefit from well-maintained road networks, ensuring that once the packaged food arrives, it can be quickly distributed to various markets and retailers.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Turkish customs regulations and submit accurate electronic export declarations before vessel loading
All imports are subject to Egyptian customs, health, and safety regulations, with required documentation and tariff classification.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Aliaga, Turkey to Port Said, Egypt, expect extended transit times and potential delays due to North Atlantic winter storms (November-March). Build in additional buffer days for port calls and secure flexible berthing windows to mitigate disruptions. During peak congestion at the Suez Canal (January-March), consider alternative routing options and avoid tight delivery windows. Additionally, stay updated on weather forecasts closely, especially during the holiday periods (December-January), to adjust schedules accordingly.
When shipping dry food, appropriate protection Is essential for medium‑fragility items. We recommend using Double-walled cartons with cell partitions for Snacks. For moisture-sensi...
Medium-weight cartons of processed food must be handled as “this side up” freight, especially where Bottled drinks are packed with Dry food. Our team recommends clearly marking car...
Choosing the appropriate shipping container for processed food Helps product integrity and Regulatory compliance. For parcel shipments of Dry food and snacks, our team suggests RSC...
Even for shelf-stable processed food, shippers must comply with Food safety regulations in both origin and destination markets. Ensure all Packaged groceries have clear labeling, b...
Before pickup and during cross-docking, store ambient food in Cool, dry, well-ventilated areas away from Chemicals. Moisture-sensitive Dry food must be kept off the floor on Pallet...
Moisture-sensitive snacks demands A sealed inner barrier such as Foil pouches inside sturdy outer cartons. We recommend adding silica gel and using “Keep Dry” labels on all Packaged groceries shipments, especially when moving through humid or coastal routes.
You may ship dry food and bottled drinks together if Each item is Individually protected and Liquids are placed at the bottom of the carton. Our logistics team recommends using Dividers for Bottled drinks so that any leak does not damage surrounding Snacks.
Most international shipments of processed food will require Commercial invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of Food, you May also need manufacturer declarations and Proof of origin, especially for Bottled drinks.
For processed food with medium fragility and mixed dry food and bottled drinks, We recommend All-risk cargo insurance that includes Leakage, breakage, and contamination. Be sure to accurately declare values of your Packaged groceries and Document packaging standards, as insurers may assess packaging quality when processing claims.
Most shelf-stable food and standard beverages Can be shipped in Ambient conditions as long as you Avoid extreme heat and freezing. Our team recommends checking manufacturer guidelines on Maximum storage temperature, especially for Chocolate snacks, and planning transit to minimize exposure to very hot or very cold environments.
Packaged food should be stored in a dry, temperature-controlled environment during transit to prevent spoilage. Additionally, it is crucial to ensure that the cargo is secured properly to avoid damage during transportation.
Shipments of packaged food from Turkey to Egypt require compliance with Egyptian food safety regulations, including obtaining necessary import permits and ensuring that all products meet local health standards. Documentation such as a health certificate and a certificate of origin may also be required.
Yes, DNA offers coordinated delivery of furniture, fixtures, and equipment (FF&E) for hotels, resorts, and new builds.
DNA Supply Chain provides live map tracking with milestone updates, 24/7 access via SAMMIE, centralized shipment documents, and real-time exception alerts so you always know where your freight is and what’s happening with it.
DNA reduces customs delays and risk through in-house brokerage, a digital-first customs process with automation, SAMMIE’s ability to flag potential delays before they happen, and continuous communication from your Client Success Officer.
Call or schedule a call with our sales team to discuss your Aliaga → Port Said shipping needs.
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