Shipping Dry Food from Bangkok to New Orleans via Ocean Freight

Moisture-sensitive shelf-stable food demands waterproof protection such as Foil pouches inside sturdy outer cartons. We recommend adding drying agents and using moisture-warning labels on all processed food shipments, especially when moving through humid or coastal routes.

You are allowed to ship dry food and bottled drinks together if every unit is Individually protected and Liquids are placed at the bottom of the carton. Most carriers recommend using cell partitions for liquid items so that any leak does not contaminate surrounding Snacks.

Most international shipments of packaged groceries will require itemized invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of Food, you May also need free-sale certificates and certificates of origin, especially for animal-derived ingredients.

For shelf-stable food with medium fragility and mixed dry food and bottled drinks, most shippers choose All-risk cargo insurance that includes Leakage, breakage, and contamination. Be sure to list realistic replacement values of your snacks and record how goods are packed, as insurers may evaluate packaging quality when processing claims.

Most processed food and standard beverages are shipped in Ambient conditions as long as you Avoid extreme heat and freezing. Most carriers recommend checking manufacturer guidelines on temperature limits, especially for sensitive beverages, and scheduling moves to minimize exposure to very hot or very cold environments.

Packaged food should be stored in a temperature-controlled environment during transit to prevent spoilage. It is important to ensure that the packaging is robust enough to withstand ocean conditions, including humidity and potential exposure to seawater. Additionally, proper securing of cargo is necessary to avoid movement during transport.

Shipments of packaged food must comply with U.S. Food and Drug Administration (FDA) regulations, including prior notice of imported food shipments. All food products must also meet labeling requirements and be free from contaminants. Customs documentation, including a bill of lading and any required import permits, must be accurately completed to facilitate entry into the U.S.

The SAMMIE system helps customers stay ahead of issues with instant delay alerts, automatic exception flags, and “hot” shipment flagging so you can prioritize critical freight and address problems before they ripple into larger issues.

Our team provides in-house customs brokerage that handles classification, documentation, and clearance across U.S. and global ports with accuracy and speed, supported by SAMMIE’s delay flagging and ongoing updates from your dedicated Client Success Officer.

Our customers get live map tracking with milestone updates and 24/7 access via SAMMIE, while other forwarders often provide only basic carrier links and manual updates that can be delayed or incomplete.