Shipping Dry Food from Cai Mep to Dallas-Fort Worth via Ocean Freight

Moisture-sensitive snacks demands waterproof protection such as poly bags inside sturdy outer cartons. Our team suggests adding Desiccant packs and using “Keep Dry” labels on all Packaged groceries shipments, especially when moving through humid or coastal routes.

You may ship dry food and bottled drinks together if every unit is properly cushioned and bottled drinks are placed at the bottom of the carton. We recommend using Dividers for Bottled drinks so that any leak does not contaminate surrounding packaged groceries.

Most international shipments of processed food will require itemized invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of snacks, you might also need Health certificates and Proof of origin, especially for Bottled drinks.

For processed food with medium fragility and mixed dry food and bottled drinks, most shippers choose comprehensive cargo cover that includes spoilage and contamination. Be sure to Declare the full value of your Packaged groceries and Document packaging standards, as insurers may evaluate packaging quality when processing claims.

Most shelf-stable food and standard beverages are shipped in non-refrigerated transport as long as you protect from temperature extremes. We recommend checking manufacturer guidelines on Maximum storage temperature, especially for Chocolate snacks, and scheduling moves to minimize exposure to very hot or very cold environments.

When shipping packaged food, it is essential to ensure that the products are properly sealed and protected from moisture and contamination during transit. Additionally, maintaining appropriate temperature and humidity levels is crucial to preserve the quality of shelf-stable food. Proper stowage is necessary to prevent damage during loading and unloading at both Cai Mep and Dallas-Fort Worth ports.

Packaged food shipped from Vietnam to the United States must comply with U.S. Food and Drug Administration (FDA) regulations, including proper labeling and ingredient disclosure. Importers must also ensure that the products meet the standards set by the U.S. Department of Agriculture (USDA) if applicable. Additionally, customs documentation must be accurately completed, including a bill of lading, commercial invoice, and any necessary permits or certificates related to food safety.

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