Over 15 years of experience in worldwide Food transport
Vietnam
India
The ocean route from Cai Mep to Nhava Sheva is advantageous for transporting processed food due to its efficiency and cost-effectiveness. This pathway allows for the movement of dry and ambient food products in bulk, ensuring that shelf-stable groceries reach their destination in optimal condition. Additionally, the maritime transport minimizes exposure to environmental factors that could compromise the quality of packaged goods during transit.
Cai Mep boasts a modern port facility equipped with advanced loading and unloading technologies, facilitating seamless handling of packaged groceries. Nhava Sheva, one of the largest container ports in India, offers robust infrastructure to accommodate high volumes of incoming shipments, ensuring that processed food can be swiftly distributed across the region. Both ports are strategically located, providing excellent connectivity to major transport networks for further distribution.
Comparative analysis of origin and destination capabilities.
Exporters must ensure full compliance with Vietnamese customs regulations, including correct tariff codes and certificates of origin.
All imports are subject to Indian Customs valuation, classification under the ITC (HS) code, and payment of applicable duties and GST
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Cai Mep, Vietnam to Nhava Sheva, India, anticipate significant delays due to the Southwest Monsoon (May-September) and the Indian Ocean Cyclone Season (April-June and October-December). Build in extra buffer days to schedules and secure flexible berthing windows to accommodate potential port congestion and weather disruptions. Maintain communication with carriers for real-time updates, especially during peak periods like Diwali (late September–mid November) and the Christmas retail peak (October-December), to reduce the risk of rolled cargo and ensure timely deliveries.
When shipping dry food, appropriate protection Is essential for medium‑fragility items. Most carriers recommend using sturdy corrugated boxes with cell partitions for shelf-stable ...
Medium-weight cartons of processed food must be handled as “this side up” freight, especially where liquid products are packed with snacks. Our team recommends clearly marking cart...
Choosing the appropriate shipping container for processed food Helps product integrity and damage reduction. For parcel shipments of ambient food, our team suggests master cartons ...
Even for shelf-stable processed food, shippers must comply with Food safety regulations in both origin and destination markets. You should ensure all snacks have clear labeling, ba...
Before pickup and during cross-docking, store ambient food in Cool, dry, well-ventilated areas away from contaminants. Moisture-sensitive snacks must be kept off the floor on racks...
Moisture-sensitive snacks demands A sealed inner barrier such as laminated liners inside sturdy outer cartons. Our team suggests adding silica gel and using moisture-warning labels on all ambient food shipments, especially when moving through humid or coastal routes.
You may ship dry food and bottled drinks together if Each item is securely packed and bottled drinks are placed at the bottom of the carton. Our logistics team recommends using cell partitions for beverages so that any leak does not Soak surrounding dry food.
Most international shipments of processed food will require Commercial invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you might also need manufacturer declarations and certificates of origin, especially for beverages.
For processed food with medium fragility and mixed dry food and bottled drinks, We recommend all-risks freight insurance that includes spoilage and contamination. Be sure to accurately declare values of your snacks and note your packing methods, as insurers may Review packaging quality when processing claims.
Most shelf-stable food and standard beverages Can be shipped in standard dry vans as long as you protect from temperature extremes. Our team recommends checking manufacturer guidelines on temperature limits, especially for oil-based dry food, and Routing shipments to minimize exposure to very hot or very cold environments.
Packaged food must be stored in a temperature-controlled environment to maintain its quality during transit. Proper sealing and packaging are essential to prevent contamination and spoilage. Additionally, it is important to ensure that the containers used are suitable for ocean freight and can withstand the marine environment.
Shipments of packaged food from Vietnam to India must comply with regulations set by the Food Safety and Standards Authority of India (FSSAI). This includes obtaining an FSSAI license, ensuring proper labeling, and providing necessary health certificates. Customs documentation must also include a Bill of Lading, Commercial Invoice, and Packing List.
Customers have shared that they want to use SAMMIE for every ocean freight shipment they move because having all shipment data in one dashboard is invaluable and time-saving.
DNA’s One Test Run Challenge is an invitation to give DNA Supply Chain Solutions one test shipment so we can prove what visibility, reliability, and real partnership feel like with just a single shipment.
“DNA” comes from a conversation between our founder and his daughter, Ameerah, who suggested merging their names—David ‘N’ Ameerah—to create DNA, reflecting strong bonds, shared values, and trust.
Call or schedule a call with our sales team to discuss your Cai Mep → Nhava Sheva shipping needs.
Talk to a logistics expert
Our team specializes in the Cai Mep to Nhava Sheva trade lane.
1-786-949-7330Join hundreds of companies who trust DNA Supply Chain for their logistics needs. Transparent pricing, real-time tracking, and dedicated support.