Shipping Ambient Food from Cai Mep to Vancouver via Ocean Freight

Moisture-sensitive shelf-stable food necessitates A sealed inner barrier such as laminated liners inside sturdy outer cartons. We recommend adding Desiccant packs and using “Keep Dry” labels on all processed food shipments, especially when moving through humid or coastal routes.

You are allowed to ship shelf-stable food with drinks together if Each item is securely packed and Liquids are placed at the bottom of the carton. We recommend using Dividers for liquid items so that any leak does not Soak surrounding packaged groceries.

Most international shipments of packaged groceries typically need Commercial invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you May also need Health certificates and Proof of origin, especially for animal-derived ingredients.

For shelf-stable food with medium fragility and mixed ambient food and drinks, We recommend all-risks freight insurance that includes Leakage, breakage, and contamination. Be sure to Declare the full value of your Packaged groceries and record how goods are packed, as insurers may Review packaging quality when processing claims.

Most processed food and standard snacks Can be shipped in standard dry vans as long as you Avoid extreme heat and freezing. We recommend checking manufacturer guidelines on Maximum storage temperature, especially for sensitive beverages, and Routing shipments to minimize exposure to very hot or very cold environments.

Packaged food must be stored in a temperature-controlled environment during transit to maintain quality. Additionally, it should be properly sealed and labeled to prevent contamination and ensure compliance with health regulations.

Required documentation includes a commercial invoice, packing list, bill of lading, and any necessary health certificates or import permits as mandated by Canadian food safety regulations.

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