More than 15 years of experience in international Dry Food shipping
United States
Brazil
The ocean route from Chicago to Suape is highly advantageous for transporting packaged food, as it allows for the efficient movement of bulk shipments over long distances. Utilizing maritime logistics minimizes the risk of spoilage for shelf-stable products, ensuring that processed and dry foods arrive in optimal condition. Additionally, this route benefits from lower transportation costs compared to air freight, making it a cost-effective solution for importers and exporters. The capacity of ocean vessels enables the consolidation of large volumes, further enhancing supply chain efficiency.
Chicago boasts a robust transportation infrastructure, including extensive rail and road networks, facilitating easy access to major distribution centers. The Port of Chicago serves as a key shipping hub, equipped to handle various cargo types, including ambient food products. Suape, located in Brazil, features a modern port facility with advanced logistics capabilities, ensuring smooth unloading and distribution of goods. Together, these infrastructures support seamless connectivity between the two locations, optimizing the flow of packaged groceries.
Comparative analysis of origin and destination capabilities.
Shippers must ensure compliance with U.S. Export Administration Regulations (EAR) and any specific sanctions programs administered by the Office of Foreign Assets Control (OFAC).
Imports are subject to Brazilian customs clearance procedures, including advance cargo information and proper NCM (Mercosur tariff) classification
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Chicago to Suape, account for the impact of seasonal factors. During North America winter storms (December-March), build in buffer days to manage potential delays from snow and ice. In Brazil's wet season (October-March), expect heavier rainfall and localized flooding, necessitating extra time in schedules. Additionally, secure vessel space well in advance during peak fruit (January-May, September-December) and soy export seasons (February-June) to avoid congestion and ensure timely deliveries. Monitor weather conditions and adjust plans accordingly to mitigate disruptions.
When shipping ambient food, appropriate protection is critical for medium‑fragility items. We recommend using Double-walled cartons with cell partitions for shelf-stable food. For ...
Medium-weight cartons of packaged groceries must be handled as orientation-sensitive freight, especially where Bottled drinks are packed with Dry food. Our team recommends clearly ...
Using suitable shipping container for processed food supports product integrity and Regulatory compliance. For parcel shipments of Dry food and snacks, our team suggests master car...
Even for shelf-stable dry food, shippers must comply with applicable food laws in both origin and destination markets. Ensure all Packaged groceries have clear labeling, batch or l...
Before pickup and during cross-docking, stage ambient food in clean, dry, odor-free areas away from Chemicals. Moisture-sensitive Dry food must be kept off the floor on racks with ...
Moisture-sensitive shelf-stable food demands moisture-resistant inner packaging such as Foil pouches inside sturdy outer cartons. We recommend adding silica gel and using moisture-warning labels on all Packaged groceries shipments, especially when moving through humid or coastal routes.
You are allowed to ship dry food and bottled drinks together if all items are Individually protected and Liquids are placed at the bottom of the carton. Our logistics team recommends using cell partitions for Bottled drinks so that any leak does not contaminate surrounding Snacks.
Most international shipments of packaged groceries will require detailed invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of Food, you May also need manufacturer declarations and certificates of origin, especially for Bottled drinks.
For shelf-stable food with medium fragility and mixed dry food and bottled drinks, insurance providers typically recommend All-risk cargo insurance that includes Leakage, breakage, and contamination. Be sure to accurately declare values of your snacks and Document packaging standards, as insurers may evaluate packaging quality when processing claims.
Most processed food and standard beverages Can be shipped in Ambient conditions as long as you Avoid extreme heat and freezing. Our team recommends checking manufacturer guidelines on temperature limits, especially for Chocolate snacks, and scheduling moves to minimize exposure to very hot or very cold environments.
Packaged food must be stored in a temperature-controlled environment to prevent spoilage during ocean transport. It's important to ensure that the packaging is robust and resistant to moisture, as humidity levels can vary during transit. Additionally, compliance with hygiene standards is essential to maintain the integrity of the food products.
Shipments of packaged food to Brazil must comply with the Brazilian Health Regulatory Agency (ANVISA) regulations. This includes providing proper documentation such as a certificate of origin, health certificates, and compliance with labeling requirements. Importers also need to ensure that the products meet Brazil's food safety standards and are registered with the relevant authorities.
Shipping durations depend on lane, mode, and carrier, but SAMMIE provides up-to-date, predictive ETAs that factor in real-world conditions like port congestion and weather delays.
Yes, our experts prepare AES filings, commercial invoices, packing lists, and export declarations to ensure accuracy and compliance for outbound shipments.
Yes, DNA enables EDI and API-based billing feeds that automatically sync with your ERP or accounting platform for seamless updates and faster financial close cycles.
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