Shipping Dry Food from Chittagong to Taipei via Ocean Freight

Moisture-sensitive shelf-stable food necessitates A sealed inner barrier such as poly bags inside sturdy outer cartons. We recommend adding silica gel and using “Keep Dry” labels on all processed food shipments, especially when moving through humid or coastal routes.

You are allowed to ship shelf-stable food with drinks together if Each item is properly cushioned and Liquids are placed at the bottom of the carton. Our logistics team recommends using Dividers for liquid items so that any leak does not damage surrounding Snacks.

Most international shipments of packaged groceries typically need Commercial invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of snacks, you May also need manufacturer declarations and Proof of origin, especially for animal-derived ingredients.

For shelf-stable food with medium fragility and mixed ambient food and drinks, We recommend comprehensive cargo cover that includes Leakage, breakage, and contamination. Be sure to accurately declare values of your Packaged groceries and record how goods are packed, as insurers may assess packaging quality when processing claims.

Most processed food and standard snacks Can be shipped in non-refrigerated transport as long as you Avoid extreme heat and freezing. Our team recommends checking manufacturer guidelines on Maximum storage temperature, especially for sensitive beverages, and planning transit to minimize exposure to very hot or very cold environments.

When shipping packaged food via ocean freight, it is essential to ensure that the products are properly sealed and protected from moisture and contamination. Additionally, temperature control may be necessary depending on the specific type of packaged food being transported, as some items may be sensitive to heat or humidity during transit.

Exporting packaged food from Bangladesh to Taiwan requires compliance with both countries' regulations, including obtaining necessary export permits and ensuring that the products meet Taiwan's food safety standards. Documentation such as a phytosanitary certificate and a health certificate may also be required to facilitate customs clearance upon arrival in Taipei.

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