Trusted ocean shipping with affordable pricing
Vietnam
Turkey
The ocean route from Haiphong to Istanbul offers an efficient pathway for transporting packaged groceries, ensuring their integrity and quality during transit. Utilizing maritime transport minimizes the risk of spoilage, making it ideal for shelf-stable food products. This route also benefits from lower shipping costs compared to air freight, allowing for more competitive pricing of processed food in the market. Additionally, the long-distance journey provides ample space for bulk shipments, accommodating a wide variety of ambient food items.
Haiphong boasts a modern port infrastructure equipped with advanced handling facilities, ensuring quick loading and unloading of dry food shipments. The strategic location of the port enables seamless access to major shipping lanes, facilitating global distribution. In Istanbul, the port is well-equipped to handle incoming packaged food, with specialized storage solutions that maintain optimal conditions for shelf-stable products. This combination of robust infrastructure in both cities enhances the overall efficiency of the supply chain for processed food.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Vietnamese customs regulations, including accurate HS classification and origin documentation.
Imports are subject to Turkish customs rules, including advance cargo information, proper valuation, and accurate HS coding.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Haiphong, Vietnam to Istanbul, Turkey, anticipate significant delays due to the Southeast Asia Monsoon Season (May-September) and Western Pacific Typhoon Season (June-November). Add buffer days to your schedules and secure vessel space well in advance, especially during peak periods like the Asia-Europe export peak (August-November) and the Christmas retail peak (October-December). Coordinate closely with carriers for real-time updates, as delays can occur at ports and along inland routes. Consider potential disruptions during public holidays, such as the Western New Year (December 20-January 5) and Eid holidays (March-July).
When shipping dry food, robust packing Is essential for medium‑fragility items. We recommend using sturdy corrugated boxes with Tight internal dividers for shelf-stable food. For m...
Medium-weight cartons of processed food are best handled as “this side up” freight, especially where Bottled drinks are packed with snacks. We recommend clearly marking cartons wit...
Choosing the appropriate shipping container for packaged groceries Helps product integrity and Regulatory compliance. For parcel shipments of ambient food, We recommend master cart...
Even for shelf-stable processed food, exporters must comply with Food safety regulations in both origin and destination markets. Ensure all snacks have Legible ingredient lists, ba...
Before pickup and during cross-docking, store processed food in Cool, dry, well-ventilated areas away from Chemicals. Moisture-sensitive snacks Should be kept off the floor on rack...
Moisture-sensitive snacks necessitates A sealed inner barrier such as Foil pouches inside sturdy outer cartons. Our team suggests adding Desiccant packs and using moisture-warning labels on all processed food shipments, especially when moving through humid or coastal routes.
You may ship shelf-stable food with drinks together if Each item is Individually protected and bottled drinks are placed at the bottom of the carton. We recommend using cell partitions for liquid items so that any leak does not damage surrounding Snacks.
Most international shipments of processed food typically need Commercial invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of Food, you might also need Health certificates and certificates of origin, especially for animal-derived ingredients.
For processed food with medium fragility and mixed ambient food and drinks, We recommend All-risk cargo insurance that includes spoilage and contamination. Be sure to Declare the full value of your snacks and record how goods are packed, as insurers may assess packaging quality when processing claims.
Most shelf-stable food and standard snacks Can be shipped in Ambient conditions as long as you protect from temperature extremes. We recommend checking manufacturer guidelines on temperature limits, especially for sensitive beverages, and planning transit to minimize exposure to very hot or very cold environments.
Packaged food must be stored in a temperature-controlled environment during transport to prevent spoilage. Proper packaging is essential to protect against moisture and contamination. Additionally, it is important to ensure that the products are securely loaded and stowed to avoid shifting during transit.
Required documentation includes a commercial invoice, packing list, bill of lading, and health certificates. Import permits may also be necessary, along with proof of compliance with Turkish food safety regulations.
DNA manages high-value or time-critical air freight through a strong air freight network focused on speed, security, and control, backed by predictive tracking and responsive logistics experts who support shippers frustrated with delays and silence from large expediters.
Yes, DNA Supply Chain is fully licensed (FMC #019344), bonded, insured, and C-TPAT compliant, with a digital-first customs process that uses automation to reduce delays, cut risk, and ensure regulatory compliance.
Yes, customers get a dedicated Client Success Officer who oversees your freight, solves problems proactively, and keeps you informed throughout each shipment.
Call or schedule a call with our sales team to discuss your Haiphong → Istanbul shipping needs.
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