Shipping Food from Haiphong to Laem Chabang via Ocean Freight

Moisture-sensitive snacks necessitates A sealed inner barrier such as poly bags inside sturdy outer cartons. Most shippers recommend adding silica gel and using clear handling labels on all Packaged groceries shipments, especially when moving through humid or coastal routes.

You may ship shelf-stable food with drinks together if Each item is properly cushioned and beverages are placed at the bottom of the carton. Our logistics team recommends using separate inner boxes for Bottled drinks so that any leak does not Soak surrounding packaged groceries.

Most international shipments of processed food typically need Commercial invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of snacks, you could be asked for manufacturer declarations and origin documentation, especially for Bottled drinks.

For processed food with medium fragility and mixed ambient food and drinks, We recommend comprehensive cargo cover that includes damage from moisture and breakage. Be sure to accurately declare values of your beverages and Document packaging standards, as insurers may Review packaging quality when processing claims.

Most shelf-stable food and standard snacks Can be shipped in non-refrigerated transport as long as you keep them within labeled storage temperatures. Our team recommends checking manufacturer guidelines on heat sensitivity, especially for Chocolate snacks, and Routing shipments to minimize exposure to very hot or very cold environments.

Packaged food must be properly sealed and stored in a temperature-controlled environment to prevent spoilage. It is essential to ensure that the containers are clean and free from contaminants, and that the packaging is robust enough to withstand ocean conditions.

Required documentation includes a commercial invoice, packing list, bill of lading, and a health certificate or phytosanitary certificate as applicable, along with any additional import permits mandated by Thai authorities for processed food products.

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