Over 10 years of experience in worldwide Packaged Groceries shipping
Vietnam
Brazil
The ocean route from Haiphong to Santos provides an efficient and cost-effective solution for transporting packaged food across long distances. This pathway ensures the preservation of shelf-stable products, minimizing the risk of spoilage during transit. Additionally, the maritime transport allows for larger volumes of processed food to be shipped simultaneously, enhancing logistics efficiency. The reliability of this route supports consistent delivery to meet the growing demand for ambient food in the South American market.
Haiphong boasts a well-developed port infrastructure, equipped with modern facilities for handling dry food shipments, ensuring quick loading and unloading processes. The port's strategic location enhances connectivity to major shipping lanes, facilitating seamless transitions to global markets. In Santos, the port is renowned for its advanced logistics capabilities, including specialized storage for packaged groceries, which safeguards product quality upon arrival. This robust infrastructure at both ports fosters a smooth supply chain for processed food distribution.
Comparative analysis of origin and destination capabilities.
Exporters must comply with Vietnamese customs regulations, including accurate HS classification and origin documentation.
Imports are subject to Brazilian tariff schedules, licensing rules, and non-tariff barriers administered through SISCOMEX.
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Haiphong, Vietnam to Santos, Brazil, account for the Southeast Asia monsoon season (May-September) and the Brazilian wet season (October-March) by building in extra buffer days to schedules and avoiding tight transshipment connections. Increase the use of waterproof coverings and sealed containers during peak rains (June-October) to mitigate risks. Additionally, book vessel space well in advance during the South America fruit and soy export peaks (January-May, February-June) to minimize congestion and ensure timely deliveries.
When shipping Processed food, Proper packaging Is essential for medium‑fragility items. Our team suggests using reinforced shipping boxes with cell partitions for shelf-stable food...
Medium-weight cartons of Packaged food Should be handled as “this side up” freight, especially where beverages are packed with shelf-stable food. Our team recommends clearly markin...
Selecting the right shipping container for Food Helps product integrity and safe transit. For parcel shipments of shelf-stable food, our team suggests master cartons with inner ret...
Even for shelf-stable Food, You must comply with Food safety regulations in both origin and destination markets. Always ensure all beverages have clear labeling, batch or lot numbe...
Before pickup and during cross-docking, Keep Packaged food in Cool, dry, well-ventilated areas away from strong odors. Moisture-sensitive shelf-stable food must be kept off the flo...
Moisture-sensitive Dry food Requires A sealed inner barrier such as poly bags inside sturdy outer cartons. Most shippers recommend adding silica gel and using moisture-warning labels on all processed food shipments, especially when moving through humid or coastal routes.
You Can ship Snacks and beverages together if Each item is properly cushioned and beverages are placed at the bottom of the carton. Our logistics team recommends using cell partitions for liquid items so that any leak does not damage surrounding Snacks.
Most international shipments of Ambient food Require Commercial invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of snacks, you could be asked for manufacturer declarations and certificates of origin, especially for animal-derived ingredients.
For Packaged food with medium fragility and mixed Snacks and beverages, We recommend comprehensive cargo cover that includes damage from moisture and breakage. Be sure to accurately declare values of your snacks and record how goods are packed, as insurers may assess packaging quality when processing claims.
Most Ambient food and standard Bottled drinks Can be shipped in non-refrigerated transport as long as you keep them within labeled storage temperatures. Our team recommends checking manufacturer guidelines on temperature limits, especially for sensitive beverages, and planning transit to minimize exposure to very hot or very cold environments.
Packaged food must be stored in a climate-controlled environment during ocean freight to prevent spoilage. It is essential to ensure that the cargo is properly sealed and protected from moisture and contamination throughout the journey.
Shipments of packaged food must comply with Brazilian regulations, including obtaining the necessary import licenses and ensuring that products meet the health and safety standards set by the Brazilian Ministry of Agriculture. Proper documentation, including a phytosanitary certificate and a certificate of origin, is also required.
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Yes, DNA is fully licensed, bonded, and compliant with U.S. and international freight regulations as a Freight Forwarder, with credentials including Freight Forwarder & NVOCC License 019344, USDOT 3458744, MC-1128283, FMC Bond 91385, and C-TPAT Certification 24009050.
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