Shipping Dry Food from Hong Kong to Callao via Ocean Freight

Moisture-sensitive shelf-stable food Requires A sealed inner barrier such as laminated liners inside sturdy outer cartons. Most shippers recommend adding drying agents and using moisture-warning labels on all processed food shipments, especially when moving through humid or coastal routes.

You are allowed to ship Snacks and beverages together if Each item is securely packed and beverages are placed at the bottom of the carton. Most carriers recommend using cell partitions for liquid items so that any leak does not contaminate surrounding packaged groceries.

Most international shipments of packaged groceries Require Commercial invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you could be asked for free-sale certificates and certificates of origin, especially for animal-derived ingredients.

For shelf-stable food with medium fragility and mixed Snacks and beverages, We recommend all-risks freight insurance that includes damage from moisture and breakage. Be sure to list realistic replacement values of your snacks and record how goods are packed, as insurers may evaluate packaging quality when processing claims.

Most processed food and standard Bottled drinks Can be shipped in standard dry vans as long as you keep them within labeled storage temperatures. Most carriers recommend checking manufacturer guidelines on temperature limits, especially for sensitive beverages, and scheduling moves to minimize exposure to very hot or very cold environments.

Packaged food must be properly sealed and stored in a temperature-controlled environment to prevent spoilage during the ocean freight journey. It's essential to ensure that the packaging is durable enough to withstand the rigors of shipping and that products are compliant with international food safety standards.

Required documentation includes a commercial invoice, packing list, bill of lading, and health certificates or phytosanitary certificates as mandated by Peruvian authorities. Additionally, import permits may be necessary depending on the specific type of packaged food being shipped.

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