Shipping Dry Food from Hong Kong to Nhava Sheva via Ocean Freight

Moisture-sensitive shelf-stable food necessitates waterproof protection such as Foil pouches inside sturdy outer cartons. Our team suggests adding drying agents and using “Keep Dry” labels on all ambient food shipments, especially when moving through humid or coastal routes.

You are allowed to ship shelf-stable food with drinks together if every unit is Individually protected and bottled drinks are placed at the bottom of the carton. Most carriers recommend using Dividers for beverages so that any leak does not damage surrounding packaged groceries.

Most international shipments of packaged groceries typically need itemized invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of Food, you might also need free-sale certificates and Proof of origin, especially for beverages.

For shelf-stable food with medium fragility and mixed ambient food and drinks, most shippers choose All-risk cargo insurance that includes spoilage and contamination. Be sure to list realistic replacement values of your Packaged groceries and note your packing methods, as insurers may assess packaging quality when processing claims.

Most processed food and standard snacks are shipped in Ambient conditions as long as you protect from temperature extremes. Most carriers recommend checking manufacturer guidelines on Maximum storage temperature, especially for oil-based dry food, and planning transit to minimize exposure to very hot or very cold environments.

Packaged food must be kept in a temperature-controlled environment during transit to maintain quality. It should be securely packed to avoid damage and contamination, ensuring compliance with both origin and destination regulations.

Required documentation includes a commercial invoice, packing list, bill of lading, and a phytosanitary certificate if applicable. Additionally, import permits may be necessary due to India's regulatory requirements for food products.

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