More than 10 years of experience in global Food transport
United States
Brazil
The ocean route from Honolulu to Rio Grande offers significant advantages for transporting packaged food. This method ensures the preservation of shelf-stable items, maintaining their quality during transit over the long distance of 12,680 kilometers. Additionally, maritime transport allows for the bulk shipment of processed foods, reducing overall logistics costs and enhancing supply chain efficiency. The route is well-suited for ambient food products, which thrive in stable environments during transit.
Both Honolulu and Rio Grande are equipped with robust infrastructure to support the import and export of dry food items. Honolulu's port facilities are designed for efficient loading and unloading of large containers, with dedicated storage areas for packaged groceries. In Rio Grande, the receiving ports are similarly equipped, featuring temperature-controlled zones to ensure the integrity of processed food upon arrival. This infrastructure facilitates seamless transitions between ocean shipping and final distribution channels.
Comparative analysis of origin and destination capabilities.
Exporters must comply with U.S. Export Administration Regulations (EAR) and applicable Bureau of Industry and Security controls.
Imports are subject to Brazilian customs clearance procedures, including correct NCM classification and payment of applicable duties and taxes
DNA Expert Assessment
Very High - Complex Regulatory Environment
High - Fragile/Moisture Sensitive
When shipping from Honolulu to Rio Grande, prepare for the Eastern Pacific Hurricane Season (May-November) and plan for potential disruptions due to heavy seas and port closures, especially during peak activity (August-October). Additionally, expect the Brazil Wet Season (October-March), which can cause localized flooding and increased transit times. Arrange vessel space and trucking capacity well in advance during peak periods (November-December) to avoid rollovers and congestion. Always monitor weather forecasts closely to adjust schedules as needed.
When shipping ambient food, Proper packaging is vital for medium‑fragility items. Most carriers recommend using Double-walled cartons with Tight internal dividers for shelf-stable ...
Medium-weight cartons of packaged groceries Should be handled as non-invertible freight, especially where liquid products are packed with Dry food. We recommend clearly marking car...
Using suitable shipping container for Food ensures product integrity and damage reduction. For parcel shipments of Dry food and snacks, We recommend master cartons with inner retai...
Even for shelf-stable dry food, You must comply with relevant food standards in both origin and destination markets. You should ensure all Packaged groceries have Legible ingredien...
Before pickup and during cross-docking, stage Packaged food in temperature-stable, dry areas away from contaminants. Moisture-sensitive Dry food Should be kept off the floor on rac...
Moisture-sensitive shelf-stable food Requires waterproof protection such as laminated liners inside sturdy outer cartons. We recommend adding Desiccant packs and using moisture-warning labels on all processed food shipments, especially when moving through humid or coastal routes.
You are allowed to ship Snacks and beverages together if every unit is securely packed and Liquids are placed at the bottom of the carton. We recommend using cell partitions for liquid items so that any leak does not damage surrounding packaged groceries.
Most international shipments of packaged groceries Require itemized invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you May also need Health certificates and certificates of origin, especially for animal-derived ingredients.
For shelf-stable food with medium fragility and mixed Snacks and beverages, most shippers choose all-risks freight insurance that includes Leakage, breakage, and contamination. Be sure to Declare the full value of your snacks and record how goods are packed, as insurers may assess packaging quality when processing claims.
Most processed food and standard Bottled drinks are shipped in standard dry vans as long as you Avoid extreme heat and freezing. We recommend checking manufacturer guidelines on temperature limits, especially for sensitive beverages, and planning transit to minimize exposure to very hot or very cold environments.
Packaged food should be securely packed to prevent damage during the long ocean freight journey. It is essential to ensure that the packaging is moisture-resistant and can withstand varying temperature conditions during transit. Additionally, proper labeling with handling instructions is crucial to maintain product integrity.
Shipments of packaged food to Brazil must comply with the Brazilian Health Regulatory Agency (ANVISA) standards, including proper documentation such as a sanitary certificate and import permits. It is also important to ensure that the product does not contain any prohibited ingredients and that labeling complies with Brazilian regulations.
Our team manages coordinated delivery of furniture, fixtures, and equipment (FF&E) for hotels, resorts, and new builds.
Our team delivers live map tracking with milestone updates, 24/7 access via SAMMIE, centralized shipment documents, and real-time exception alerts so you always know where your freight is and what’s happening with it.
Our approach reduces customs delays and risk through in-house brokerage, a digital-first customs process with automation, SAMMIE’s ability to flag potential delays before they happen, and continuous communication from your Client Success Officer.
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