Shipping Food from Incheon to Prince Rupert via Ocean Freight

Moisture-sensitive snacks demands waterproof protection such as laminated liners inside sturdy outer cartons. We recommend adding Desiccant packs and using clear handling labels on all ambient food shipments, especially when moving through humid or coastal routes.

You may ship dry food and bottled drinks together if every unit is securely packed and Liquids are placed at the bottom of the carton. We recommend using separate inner boxes for beverages so that any leak does not contaminate surrounding packaged groceries.

Most international shipments of processed food will require itemized invoices listing full product descriptions, HS codes, and values. Depending on the destination and type of beverages, you May also need Health certificates and origin documentation, especially for beverages.

For processed food with medium fragility and mixed dry food and bottled drinks, most shippers choose all-risks freight insurance that includes Leakage, breakage, and contamination. Be sure to Declare the full value of your beverages and note your packing methods, as insurers may evaluate packaging quality when processing claims.

Most shelf-stable food and standard beverages are shipped in standard dry vans as long as you Avoid extreme heat and freezing. We recommend checking manufacturer guidelines on heat sensitivity, especially for oil-based dry food, and scheduling moves to minimize exposure to very hot or very cold environments.

Packaged food shipments must comply with Canadian Food Inspection Agency (CFIA) regulations, including proper labeling, documentation of food safety standards, and potential import permits. It is essential to ensure that the food products meet the Health Canada's safety and quality requirements.

When shipping packaged food via ocean freight, it is important to consider temperature control, particularly for ambient food products that may be sensitive to prolonged exposure to humidity and temperature fluctuations. Adequate packaging and securing of the cargo are crucial to prevent damage during transit.

Clients have shared that real-time updates on delays, a reduction in tracking time from 25–30 hours per week to 2–3 hours per week, more efficient management of many shipments, and the ability to quickly and efficiently update their own customers on project-based ocean freight shipments.

For your team, SAMMIE means 50% less time spent tracking shipments, immediate visibility, fewer shipment errors and missed handoffs, better alignment between purchasing, logistics, and finance, and lower overhead with fewer manual check-ins.

Inside the Smart Document Hub human help is one click away if your team needs additional support.